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AIRAG
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- Added: January, 14th 2010
- Reads: 10
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- File size: 154.45kb
- Pages: 1
- Username: iselsar
- Name: iselsar
- Documents: 2
AIR POLLUTION
by: rika, 2 pagesAir pollution is anything that contaminates our air or affects its composition. Polluted air can contain dust and chemicals, such as smoke from chimneys, carbon monoxide, and nitrogen monoxide. Even ...
Air - The Breath of Life
by: rika, 17 pagesNatural air pollution, such as gases and particulate matter from volcanic eruptions and soot from forest fires has been around for millions of years. Man- made pollution can be defined as ...
GETTING TO KNOW ABOUT AIR POLLUTION
by: rika, 4 pagesAir pollution is the result of air being contaminated by pollutants emitted from power plants, factories, motor vehicles (e.g. cars, buses) and many other sources, including products we use in ...
Effect of Pretreatments on Quality Attributes of Air-Dehydrated Pineapple Slices
by: shinta, 8 pagesThe effect of pre-treatment methods on drying kinetics and quality attributes of air-dehydrated pineapple slices was investigated. Smooth cayenne pineapple specie obtained from Nigeria ...
Microwave and hot-air drying of Thai red curry paste
by: shinta, 12 pagesThai red curry paste was dried with two different drying methods: microwave and hot- air drying. The microwave drying was carried out in a microwave oven with output power of 180, 360 and ...
Air Blast Freezing of Lime Juice : Effect of Processing Parameters
by: shinta, 7 pagesThis research characterized the effects of air velocity and lime juice layer thickness on freezing time. In the experiment, the air velocity of the freezer and the thickness of the lime juice ...
The Effect of Air Pockets on the Efficiency of Disinfection of Respiratory Equipment by Pasteurization
by: shinta, 5 pagesMany potential users of pasteurization equipment have questions about the effect of air pockets on the efficiency of disinfection of respiratory equipment by pasteurization. In this ...
Effect of blanching on drying kinetics of quince pomace undergoing conventional hot air and low-pressure superheated steam drying
by: shinta, 6 pagesThe process of extracting fruit pectin includes the drying of pomace to prevent enzymatic destruction. It is known that best quality pectin is obtained from pomace dried at low ...
Effect of air flow distribution on dust emission and efficiency of local exhaust ventilation during wood grinding
by: shinta, 1 pagesThe concentration of hazardous substances in air during industrial process is very important factor for occupational safety and health. Typical example of process, which has the ...
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