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The use of Whey Protein Concentrates (WPC) as functional ingredients has increased significantly during the last 20 years. These proteins are used in many food systems. WPC are rapidly ...
A sigmoid model is proposed for the simulation of food temperature evolution during the processing of preserves in batch low capacity sterilizers. Predicted results are compared ...
Low-pressure superheated steam drying (LPSSD) has recently received much attention as an alternative drying technique for heat-sensitive biomaterials. Although there are a number of works that ...
We present a mathematical model for the process of frying a rather thick sample of an indeformable porous material saturated with water (e.g. a potato slice). The model is based on ...
An alternative to semantic network models of lexical knowledge representation and access is described, in which knowledge about a word is represented as a pattern of activation across a ...
Parameter recovery of three different implementations of the Ratcliff diffusion model was investigated: the EZ model (Wagenmakers, van der Maas, & Grasman, 2007), fast-dm (Voss & Voss, ...
As shown by Roberts (1995), several models including Rotemberg (1982) and Calvo (1983) lead to a ”New Keynesian” Phillips Curve (NKPC) in which current inflation is related to ...
This note, which was stimulated by Ekern and Wilson's study ofthe theory of the firm in an economy with incomplete markets, givesconditions for ex ante and ex post stockholders to be unanimousin ...
Business and industry are subject to a range of different requirements and obliga- tions imposed by regulation. This is done in order to regulate the businesses conduct so that overall ...
The paper describes the money demand in Romanian economy using two econometrics models. The first model consist in a multiple regression between demand money, monthly inflation rate, ...
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