Take a Moment to Learn Just a Few Basics and You Will Be A Grill Master in No Time
A few simple and easy grilling tips and techniques on how to properly grill food will turn any weekend warrior into a BBQ expert in no time. There are things you have to understand when you use your grill or smoker that can certainly improve your cooking enjoyment and the taste of your food. You take great pride in the fact that you now have one of the latest model, top-of-the-line Weber gas or Charcoal Grill.
Or perhaps you just have a $29.00 special and a pack of charcoal briquets.
Either way, a few grilling tips and techniques on how to properly grill food will transform any weekend warrior into a BBQ expert in no time.
There are a handful of very simple things you have to know when you work with your grill or smoker that can easily improve your cooking fun and the taste of your food.
The initial thing to do before you even get started is to get your meat out of the refrigerator or freezer and bring it to room temperature prior to your start to cook it. But don't let it stay out for more than sixty minutes however as this may make it to spoil.
Then prepare your grill by smearing cooking oil on the cold grates with a paper towel to avoid the food from sticking. Or, better yet use your pincers to rub a piece of cut-off fat on the grates after they are preheated. Either way will keep the food from sticking and make cleaning up much quicker and less troublesome.
Always remember to bring the grill to an optimal cooking temperature prior to placing a single piece of meat on the grates. Turn gas grills on at least five minutes prior to starting. With charcoal it is best if you let the coals burn for up to 30 minutes.
Make sure to set two heat zones inside your grill: A hot zone and also a warm zone. With a gas grill turn one side to high and the other to low. With a charcoal grill move the majority of the briquets to one side. This will allow you to move the meat around every now and then to evenly cook all the pieces. You can also enhance the flavor of steaks and chops by searing the outside of your meat over the hot zone before moving it to the warm area to cook it though.
Never put on a barbeque or other sugary sauce until the end of grilling. During barbecuing or smoking meat the sauce is applied early and often, but the high temperatures of the grilling process will burn the sugar easily and spoil the taste. Your best bet is to seam the meat with a vinegar sauce or marinade and keep the BBQ sauces on the table for your people to help themselves.
Lastly, as soon as you remove the meat, take some time to scrape the grates with a wire brush to clean them. It's best to do this as the grill is still very hot and it will only hold you from the food for around a minute or two.
I hope these grilling tips help you with your next BBQ bash and help you get the most out of your grill. When you master the basics you can be at ease experimenting with different foods and cooking methods and quickly you will cook like a seasoned garden grilling specialist.Grill out tonight!
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