Demo of BRC- Food Document Kit

D113: DEMO OF BRC - FOOD DOCUMENT KIT
Complete editable BRC document tool kit (Food safety policy, manual,
procedures, forms, audit checklist, work instruction etc.)

Buy: http://www.globalmanagergroup.com/BRCFoodKit.htm





Chapter-1.0 CONTENTS OF BRC - FOOD DOCUMENT KIT
A. The entire Document kit has 6 main directories as below.

BRC FOOD Document kit




BRC-food code D113














BRC
BRC Audit

Procedures
SOP
Formats
Manual
Questionnaire






• Annexure I
Food safety
• W DES 01


• Annexure II
• Cover Page
• W GEN 01
• F DES 01 to 03

• Annexure III
• QP HACCP 01
• W GEN 02
• F ENG 01 to 06

• Annexure IV
• QP HACCP 02
• W GEN 03
• F HACCP 01 to

• Annexure V
• QP HACCP 03
• W GEN 04
15
•
•

Chapter 01
• QP HACCP 04
• W GEN 05
F HKC 01 to 08
• Chapter 02
• QP HACCP 05
• W GEN 06
• F HRD 01

• Chapter 03
• QP HACCP 06
• W GEN 07
• F PRD 01

• Chapter 04

• W GEN 08
• F PRD 02

• Chapter 05
Production
• W PUR 01
• F PUR 01 to 05


• Chapter 06
• QP PRD 01
• W SOP 01 to 15
• F QCD 01 to 05

• Chapter 07

• W STR 01
• F SALES 01 to 05

• Chapter A
Quality
• W STR 02
• F ST 01
Management

• Chapter B

• F ST 02
• Chapter C
Sys
• F TRG 01 to 05





• QP QMS 01

• QP QMS 02

• QP QMS 03

• QP QMS 04
• QP QMS 05

• QP QMS 06


www.globalmanagergroup.com E mail sales@globalmanagergroup.com Tele: +91-79-2656 5405
Page 1 of 8

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D113: DEMO OF BRC - FOOD DOCUMENT KIT
Complete editable BRC document tool kit (Food safety policy, manual,
procedures, forms, audit checklist, work instruction etc.)

Buy: http://www.globalmanagergroup.com/BRCFoodKit.htm


Part: B Document:-
Our document kit is having sample documents required for ISO certification
as listed below. You need to study it do necessary changes as per your
company need and within 4 days your entire editable documents with all
necessary controls are ready and many organization are certified globally in
1st trial with the help of our documents from any kind of stringent
certification audit.
Under this directory further files are made in word Document as per the details
listed below. All the documents are related to any kind of manufacturing/process
industry.
1. System Manual:
It covers sample copy of BRC manual made based on Issue no 5 of global standard for food. It
describes how all requirement of BRC global standard for food. It covers list of procedures as well
as overview of organization and covers tier1 of BRC documents. Also organization chart and food
safety policy is given.

BRC
Chapter
Page
Subject
Clause
No.
No.
Reference
Section – 1
A.
Company Profile
1 – 2
---
B.
Table Of Contents
1 – 2
----
C.
Control And Distribution
1 – 3
---
Section – 2
Senior Management commitment and continual
1.0
1.
1 – 3
improvement
2.
The Food Safety Plan – HACCP
1–2 2.0
Food Safety and Quality Management System
3.0
Food Safety and Quality policy
3.1
Food safety and Quality Manual
3.2
Organization structure, Responsibilities and
3.3
management authority
Contract Review and customer focus
3.4
Internal audits
3.5
3.
Purchasing–Supplier Approval and performance
1–10
3.6
monitoring
General Documentation requirements
3.7
Corrective and preventive actions
3.8
Traceability 3.9
Complaint Handling
3.10
Management of incidents, product withdrawal and
3.11
product recall
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Page 2 of 8

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D113: DEMO OF BRC - FOOD DOCUMENT KIT
Complete editable BRC document tool kit (Food safety policy, manual,
procedures, forms, audit checklist, work instruction etc.)

Buy: http://www.globalmanagergroup.com/BRCFoodKit.htm


Table of Contents (Continue)
Chapter
Page
BRC
No.
Subject
No.
Clause
Reference
Site Standards
4.0
External Standards
4.1
Security 4.2
Internal site standards
4.3
Utilities 4.4
Equipments 4.5
4.
Maintenance 4
1 – 4
.6
Staff Facilities
4.7
Chemical and physical product contamination control
4.8
Housekeeping and hygiene
4.9
Waste/waste disposal
4.10
Pest Control
4.11
Storage and Transport
4.12
Product control
5.0
Product design / development
5.1
Handling requirements for specific materials–Material
5.2
containing al ergens and identity preserved materials
5.
Foreign body detection
1 – 4
5.3
Product packaging
5.4
Product inspection and laboratory Testing
5.5
Control of non confirming products
5.6
Product release
5.7
Process control
6.0
Control of operations
6.1
6.
Quantity control–Weight, volume and number control
1 – 3
6.2
Calibration and control of measuring and monitoring
6.3
devices
Personnel
7.0
Training
7.1
Access and movement and personnel
7.2
7.
1 – 5
Personal Hygiene
7.3
Medical screening
7.4
Protective clothing
7.5
Annexure
ANX-I
List Of Quality and HACCP Procedures
1 – 1
===
ANX-II
Glossary Of Terms
1 – 1
===
ANX-III Process Flow Chart
1 – 2
===
ANX-IV Quality and Food safety Policy
1 – 1
===
ANX-V
Organization structure
1 – 1
===

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Page 3 of 8

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D113: DEMO OF BRC - FOOD DOCUMENT KIT
Complete editable BRC document tool kit (Food safety policy, manual,
procedures, forms, audit checklist, work instruction etc.)

Buy: http://www.globalmanagergroup.com/BRCFoodKit.htm


2. Procedures (13 Procedures):
It covers sample copy of mandatory procedures covering all the details of BRC Food
standard.
1 Procedure For Preliminary Analysis of Production Process.
2 Procedure For Pre-requisite Program
3 Procedure For Hazard Identification
4 Procedure For HACCP Plan
5 Procedure For emergency preparedness and response
6 Procedure
For
Product
Withdrawal
7 Procedure For Control Of Non–Conforming Products
8 Procedure For Management Review
9 Procedure For Document And Data Control
10 Procedure For Correction, Corrective And Preventive Action
11 Procedure For Control Of Quality Records
12 Procedure For Internal Quality And Food Safety Audit
13 Procedure For Control Of Monitoring And Measuring Devices
3. Blank Formats (56 Formats):
It covers sample copy of blank forms required to maintain records as well as establish control and
make system in the organization. The samples given are as a guide and not compulsory to follow
and organization is free to change the same to suit own requirements.
Number of

Department
sample formats
1 Dispatch

03
2 Engineering
06
3 HACCP
15
4 Housekeeping, Hygiene and sanitation
08
5 HRD and training
06
6 Production
02
7 Purchase
06
8 QCD
05
9 Sales
03
10 Stores
02



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Page 4 of 8

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D113: DEMO OF BRC - FOOD DOCUMENT KIT
Complete editable BRC document tool kit (Food safety policy, manual,
procedures, forms, audit checklist, work instruction etc.)

Buy: http://www.globalmanagergroup.com/BRCFoodKit.htm


4. Work Instructions/SOPS (27 SOPS)
It covers sample copy of mandatory standard operating procedures and sanitation practices as
well as policies covering all the details as per BRC global standard requirements for food (Issue
the lists of operating procedures are listed below.)

1 SOP For Material Receipt / Issue in Despatch
2 SOP For the Handling of Glass breakage
3 SOP For to ensure adequate installation of new glasses.
4 SOP For laundering
5 SOP For disposal of broken glass
6 SOP For Hygiene clearance
7 SOP For Incident Reporting
8 SOP For Blade Management
9 SOP For Waste Disposal
10 SOP For Purchase of Packing Materials
11 SOP For Product Re – call
12 SOP For Condition / Cleanliness Of Food Contact Surface
13 SOP For Prevention OF Cross Contamination
14 SOP For Personnel Health And Hygiene
15 SOP For Protection Of Food Adulteration
16 SOP For Pest Control
17 SOP For General Housekeeping
18 SOP For Entry / Exit Procedure – Personal Hygiene
19 SOP For Floor Cleaning
20 SOP For Cleaning of Doors, Windows, Walls And Tube light and Fan
21 SOP For Equipment Lay–out
22 SOP For Material / Process / Product Mix Up
23 SOP For Building Maintenance And General Facilities
24 SOP For Safety
25 SOP For Wood & Glass Policy
26 SOP For RM / PM / General Material Receipt / Issue / Storage
27 SOP For Material Receipt / Issue in Despatch
5. BRC Audit Questionnaire / clause wise audit Questionnaire.
There covers audit questions based on BRC Food requirements as well as for each departments.
It will be very good tool for the auditors to make audit Questionnaire while auditing and make
effectiveness in auditing.
www.globalmanagergroup.com E mail sales@globalmanagergroup.com Tele: +91-79-2656 5405
Page 5 of 8

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D113: DEMO OF BRC - FOOD DOCUMENT KIT
Complete editable BRC document tool kit (Food safety policy, manual,
procedures, forms, audit checklist, work instruction etc.)

Buy: http://www.globalmanagergroup.com/BRCFoodKit.htm



Chapter-2.0 About company

Global manager group is a progressive company and promoted by a group of qualified
engineers and management graduates having rich experience of 20 years in ISO
consultancy and management areas. The company serves the global customers through
on-site and off-site modes of service delivery systems. We offer a full range of consulting
services geared towards helping all types of organizations to achieve competitiveness,
certifications and compliance to international standards and regulations. So far we had
more than 900 clients in more than 35 countries. Our ready made training and
editable document kit helps the client in making their documents easy and make
them complying to related ISO standard faster.
1. Our promoters and engineers have experience of more than 900 companies globally
for management training, ISO series consultancy. We had clients in more than 35
countries.
2. Highly qualified 40 team members (M.B.A., Degree engineers) and owner is having rich
professional experience (since 1991).
3. We have 100% success rate for ISO series certification of our clients from reputed
certifying body and branded image and leading name in the market.
4. Suggest continual improvement and cost reduction measures as well as highly
informative training presentations and other products gives payback within 2 months
against our cost.
5. So far more than 50000 employees are trained by us in ISO series certification.
6. We had spent more than 60000 man-days (170 man years) in preparing ISO
documents and training slides.
Global Manager Group is committed for:
1. Personal involvement & commitment from first day
2. Optimum charges
3. Professional approach
4. Hard work and update the knowledge of team members
5. Strengthening clients by system establishment and providing best training materials in
any areas of management to make their house in proper manner
6. To establish strong internal control with the help of system and use of the latest
management techniques


www.globalmanagergroup.com E mail sales@globalmanagergroup.com Tele: +91-79-2656 5405
Page 6 of 8

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D113: DEMO OF BRC - FOOD DOCUMENT KIT
Complete editable BRC document tool kit (Food safety policy, manual,
procedures, forms, audit checklist, work instruction etc.)

Buy: http://www.globalmanagergroup.com/BRCFoodKit.htm


3.0 USER FUNCTION

Chapter-3.1 HARDWARE AND SOFTWARE REQUIREMENTS

3.1 Hardware and Software Requirements
A. Hardware:-
• Our document kit can be better performed with the help of P3 and above computers with a
minimum 10 GB hard disk space.
• For better visual impact of the power point Document you may keep the setting of colour
image at high colour.
B. Software used in Document kit
• Documents written in word 98 and window 2000 programs. You are therefore required to have
office 2000 or above with word 98 and power point
3.2 Features of Document kit:-
• Contains all necessary documents as listed above and comply with the requirements of ISO
Standards.
• Written in Plain English
• It will save much time in typing and preparation of documents alone.
• User-friendly and easy to learn.
• Developed under the guidance of experienced experts.
• Provides model of a Management system that is simple and free from excessive paperwork.









www.globalmanagergroup.com E mail sales@globalmanagergroup.com Tele: +91-79-2656 5405
Page 7 of 8

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D113: DEMO OF BRC - FOOD DOCUMENT KIT
Complete editable BRC document tool kit (Food safety policy, manual,
procedures, forms, audit checklist, work instruction etc.)

Buy: http://www.globalmanagergroup.com/BRCFoodKit.htm



Chapter-4.0 BENEFITS OF USING OUR DOCUMENT KIT


4.0 Benefits of using our Document kit?

1. By using these documents, you can save a lot of your precious time while preparing the
BRC documents.
2. Take care for all the section and sub sections of BRC standard and helps you in
establishing better system.
3. Document kit enables you to change the contents and print as many copies as you need.
The user can modify the documents as per their industry and create own BRC documents
for their organization
4. Ready made templates and sample documents are available which can reduce your time in
document preparation
5. Save much time and cost in document preparation
6. The audit questions helps in making perfect audit checklist
7. You will get better control in your system due to our proven formats and templates



For purchase visit our web site:
http://www.globalmanagergroup.com/BRCFoodKit.htm














www.globalmanagergroup.com E mail sales@globalmanagergroup.com Tele: +91-79-2656 5405
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