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Effect of Deep Fat Frying on Physico-Chemical Properties of Silybum Marianum and Sunflower Seed Oils
- Added: October, 16th 2009
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- Username: shinta
- Name: shinta
- Documents: 4332
Effect of Methyl Cellulose Coating and Pre-Treatment on Oil Uptake, Moisture Retention and Physical Properties of Deep-Fat Fried Starchy Dough System
by: shinta, 11 pagesOne of the primary objectives of food processing is to increase food palatability. Deep fat frying is a widely used method for preparing foods with an attractive and tasty surface. ...
Effects of Different Final Cooking Methods on Physico-chemical Properties of Breaded Fish Fillets
by: shinta, 10 pagesBreaded black pomfret (Parastromateus niager) fillets were pre-fried for 30 sec in sunflower oil and palm olein and stored at -20°C for one week prior to the final cooking. They were ...
Effect of edible coating ingredients incorporated into predusting mix on moisture content, fat content and consumer acceptability of fried breaded product
by: shinta, 10 pagesThe effect of edible coatings and their concentrations on moisture and fat contents of fried breaded potato were investigated. Hydroxypropyl methylcellulose (HPMC), methylcellulose (MC) or ...
Effect of deep frying on furazolidone anticoccidial drug residues in liver and muscle tissues of chicken
by: shinta, 5 pagesThis study investigated the effect of deep frying (210oC/15 min) on furazolidone residues in liver and muscle tissues of chicken. Furazolidone was administered (2 mg/kg body weight) orally to ...
Effect of period of steaming and drying temperature on chemical properties of cashew nut
by: shinta, 9 pagesThis study investigated effect of period of steaming (20, 30 and 40 min) and drying temperature (50, 60 and 70°C) on the chemical properties of cashew nut. The nuts were packaged in glass ...
Effects of Drying Methods on the Physico-Chemical Properties of Soyflour
by: shinta, 4 pagesThis study investigated the relationship between the drying methods and the physicochemical properties of soybean during drying in the process of converting it into flour. Three samples were ...
Effects of Irrigation Water Salinity and Leaching on Soil Chemical Properties in an Arid Region
by: shinta, 4 pagesAn experiment was conducted to determine the effects of irrigation water salinity and different levels of leaching on some soil chemical properties such as salinity, acidity, sodium adsorption ratio ...
2012 Deep Research Report on China Aluminum Sulfate Industry
by: ronethell, 15 pages2012 Deep Research Report on China Aluminum Sulfate Industry was professional and depth research report on China Aluminum Sulfate industry.
EFFECT OF BLANCHING TIME ON SELECTIVE MINERAL ELEMENTS EXTRACTION FROM THE SPINACH SUBSTITUTE COMMONLY USED IN BRAZIL
by: shinta, 6 pagesThe true spinach does not grow well in warm climates and for that reason is not commercialized in Brazil. Instead, a spinach substitute , originally from New Zealand, is widely used ...
The Effect of Information Quality on Liquidity Risk
by: shinta, 59 pagesThe relation between information quality and cost of capital is of significant academic interest and many explanations (e.g., estimation risk, market risk, liquidity) have been posited ...
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