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Effect of Heating on the Functional Properties of Whey Proteins Concentrate in a Model System
- Added: October, 07th 2009
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- Name: shinta
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EFFECT OF DRYING AND DESOLVENTIZING ON THE FUNCTIONAL PROPERTIES OF FISH PROTEIN CONCENTRATE (FPC)
by: shinta, 6 pagesExperiments were performed to determine the effects of drying and steam desolventizing on the functional properties of fish protein concentrate (FPC). The FPC's were pro- duced by a room ...
THE EFFECT OF EXTRUSION CONDITIONS AND CEREAL TYPES ON THE FUNCTIONAL PROPERTIES OF EXTRUDATES AS FERMENTATION MEDIA
by: shinta, 4 pagesExtrusion cooking is used world wide for the production of expanded snack food, modified starch, ready-to-eat cereal foods. Recently a considerable interest has arisen in the appliance of ...
Effect of Vacuum Impregnation Temperature on the Mechanical Properties and Osmotic Dehydration Parameters of Apples
by: shinta, 8 pagesThe effect of sucrose solution temperature on the mechanical properties, water loss (WL), solids gain (SG) and weight reduction (WR) of apples (Fuji var.) treated by vacuum impregnation was ...
Experimental Investigation on the Mechanical Properties of Grade 40 Concrete Incorporating Rice Husk Ash (RHA)
by: dragongx, 5 pagesThis paper reports an investigation on the behaviour of concrete produced from blending ASTM type I cement with RHA. The properties of fresh concrete and the effect of replacing 5%, 10%, 15%, and 20% ...
The Long-Term Labor Market Consequences of Graduating from College in a Bad Economy
by: samanta, 47 pagesThis paper studies the labor market experiences of white male college graduates as a function of economic conditions at time of college graduation. I use the National Longitudinal Survey of Youth ...
Effect of heating cast kafirin films on their functional properties
by: shinta, 9 pagesEdible films can be produced from kafirin but the diverse food product requirements necessitate modification of the films. To modify their functional properties, kafirin films were cast, with ...
Effect of Some Post-Harvest Treatments on the Nutritional Properties of Cnidoscolus acontifolus Leaf
by: shinta, 5 pagesCnidoscolus acontifolus (Americana leaf) leaves are used as soup condiment in Nigeria either in the processed or unprocessed forms. This study aims at assessing the effect of some ...
Effect of milling time and addition of alumina powder on the structural properties and fracture surface of nanocrystalline Al
by: shinta, 10 pagesThe effects of milling time and the addition of alumina reinforcement on the structural evolution of Al matrix were investigated. By analysing the cross section of powder, cold welding ...
Effects of dough resting time and saturated steam pre-treatment on the textural properties of superheated steam processed instant Asian noodles
by: shinta, 6 pagesEvaluation of new processing methods for dried or instant Asian noodle products is difficult when working with limited quantities of flour, and small sample sizes to determine funda-
Simultaneous Effects of Total Solids Content, Milk Base, Heat Treatment Temperature and Sample Temperature on the Rheological Properties of Plain Stirred Yogurt
by: shinta, 4 pagesResponse surface methodology was used to establish a relationship between total sol- ids content, milk base, heat treatment temperature, and sample temperature, and consis- tency index, ...
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