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Experimental studies assessing the suppressing effect of lipopolysaccharide (LPS) on feeding behavior have focused exclusively on the ingestive component of this behavior without taking ...
The effect of processing on the proximate and mineral composition, as well as pasting properties of whole flour produced from a selection of new Musa hybrids generated by the International ...
Ginseng has been used as one of herb medicines and vital-additive drugs for long time. After the reports suggesting that ginseng has the anti-cancer effect, there were many other studies ...
Twelve dairy cows 130 days in milk were sorted by milk production and body weight and assigned to three feeding regimens in a 3 × 3 Latin-square design, in order to study the effects of diet on ...
Effect of pH on the chlorophyll degradation and visual green colour loss in blanched green peas were studied at 70, 80, 90 and 100 °C in buffered solutions of pH 5.5, 6.5 and 7.5. The ...
The aim of this study was to investigate the direct effect of caffeine on Gram-negative bacteria cultures. For this purpose we have selected Escheri- chia coli as widely distributed in ...
Protein Kinase C (PKC) is a family of isoenzymes that are normally expressed in human keratinocytes. The expression pattern of PKC under induction of 12-O-tetradecanoyl-phorbol-13-acetate ...
Whole-grain flours of Quality Protein Maize (QPM) and normal maize were extruded under controlled conditions in order to evaluate the effect of extrusion on the essential amino acids ...
The process of extracting fruit pectin includes the drying of pomace to prevent enzymatic destruction. It is known that best quality pectin is obtained from pomace dried at low ...
When people get excited about their prospects on the stock market, they borrow money from the bank to invest. This leverage effectively couples the bank to the stock market. Thus, interest





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