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Consumers report that chewing gum can reduce cravings and the likelihood of snacking. The present study set out to examine the effects of chewing gum on subjective appetite and snack energy ...
Pancreatic sepsis is the most common cause of major morbidity and mortality associated with acute pancreatitis, with the pathogenesis of such infections remaining unknown. Bacterial ...
Alloy deposits of Sn–Bi were electroplated on Cu in an organic sulphonate bath using direct or pulsed currents, and the effects of the plating parameters on the composition and ...
Despite extensive research, the cardiovascular effects of coffee consumption in humans remain controversial. Our aim was to investigate the excretion of coffee phenols and the effects of ...
The purpose of this study was to investigate whether nutrition counseling and exercise could be beneficial to patients with acquired cardiac disease (ACD). Twenty-five ACD patients participated ...
Market power is discussed frequently in debates about subsidies for ethanol production, and structural conditions in the industry create a case for concerns about market power. This paper ...
The pursuit of uniform written standards at the expense of social norms diminishes the effectiveness of financial reporting in stewardship and governance, and in better informing security ...
Effect of heat treatment (55°C/20 min) on polyphenol oxidase (PPO) and peroxidase (POD) activities and total phenolic compounds was investigated in Algerian dates (Deglet Nour variety) at ...
This paper presents the results of an experiment investigating the effect of conditioning parameters on the temperature of the resulting pellet and the energy consumption in the process of ...
The Canadian population has been ageing since the 1980s with the proportion of Canadians age 65 and over continuing to increase to the middle of the century. It is envisioned that ...



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