This is not the document you are looking for? Use the search form below to find more!

Report home > Health & Fitness

Formulation of an oat-based fermented product and its comparison with yoghurt

4.00 (2 votes)
Document Description
In an attempt to develop a fermented, non-dairy product based on oats, a new kind of oat base, AdavenaK M40, was fermented with two different yoghurt cultures. Adavena® M40 is a concentrated liquid (with a dry matter content of 16 or 18%) derived entirely from oats, with maltose as the main carbohydrate source and an intact jS-glucan content. The oat base was heat treated for 5 min at 85 °C prior to inoculation. Additives in the form of stabiliser, fat and flavours were used. Texture, syneresis, colour and sensory parameters were evaluated. Yoghurt was used as a control. The final product had an acidity and viscosity similar to those of yoghurt. Addition of xanthan gum (0.03% w/v) improved the texture and overall appearance of the product. The product had the same texture as yoghurt but showed less syneresis. The mixture was less white than the control. The oat- based, yoghurt-like product showed high acceptability in terms of acidity, texture and overall appearance. The addition of flavours resulted in a higher acceptance of the final products by the panellists. The jß-glucan content was still high after the fermentation process. The results indicated the potential for a new, fermentable, oat-based product with high acceptance and a high final jß-glucan content.
File Details
Submitter
  • Username: shinta
  • Name: shinta
  • Documents: 4332

We are unable to create an online viewer for this document. Please download the document instead.

Formulation of an oat-based fermented product and its comparison with yoghurt screenshot

Add New Comment




Related Documents

An Effective Business Telephone Company and Its Qualities

by: christine41, 1 pages

An Effective Business Telephone Company and Its Qualities - report from RingCentral

FORMULATION OF AN EDUCATIONAL PHILOSOPHY AND AN ORGANIZATIONAL FRAMEWORK

by: shinta, 10 pages

The purpose of an educational philosophy and organizational framework for nursing education revolves around the nature of people, their growth, and how students, as well as faculty, make ...

An Insight into Mens Suits and its Types

by: richardseo, 2 pages

Mens suits have always been quite complicated but with the help of several online retail sellers, you can come up with the best one that fits you well. The most basic and formal attire in mens ...

Gender, College Major Selections, Classifications Within Majors, And Its Relationship With Locus Of Control: An Empirical Evidence For Counseling Educators

by: shinta, 12 pages

To help counselors develop strategies to enhance students’ social, personal, and psychological well-being, this research provides an understanding of how students perceive their ...

Deictic Elements in Kate Chopin's The Story of an Hour. A ...

by: suzuka, 15 pages

This paper aims to explore Kate Chopin's The Story of an Hour from a cognitive poetics/stylistics perspective. The analysis emphasizes an integration of language and literature and draws upon ...

Financial Accounting An Introduction to Concepts Methods and Uses Stickney 13th Edition Solutions Manual

by: gordonbarbier, 48 pages

Financial Accounting An Introduction to Concepts Methods and Uses Stickney 13th Edition Solutions Manual

The Life Of An Expat

by: domglov, 1 pages

Moving to another country is a complicated process so facts about Expat Relocation must be understood well. Before relocating, one should be aware of what the Expat Package is and what the features ...

Technical Aspects of an Impact Acceleration Traumatic Brain Injury Rat Model with Potential Suitability for both Microdialysis and PtiO2 Monitoring

by: shinta, 20 pages

This report describes technical adaptations of a traumatic brain injury model – largely inspired by Marmarou – in order to monitor microdialysis data and PtiO2 (brain tissue ...

The Influence of Creatine Food Supplement and Its Complex with Vitamins MULTIVITA + on Athletes Adaptation to Physical Loads

by: shinta, 6 pages

The influence of different physical loads on athletes’ organism is very specific. Modern sports, with their high physical and emotional loads, reach the maximum of human ...

Attitude of women towards family planning methods and its use ...

by: alide, 4 pages

To predict the need of family planning methods, family planning managers often rely on unmet need derived from measure of contraceptive demand. However women's intention and her background knowledge ...

Download
Formulation of an oat-based fermented product and its comparison with yoghurt

 

 

Your download will begin in a moment.
If it doesn't, click here to try again.

Share Formulation of an oat-based fermented product and its comparison with yoghurt to:

Insert your wordpress URL:

example:

http://myblog.wordpress.com/
or
http://myblog.com/

Share Formulation of an oat-based fermented product and its comparison with yoghurt as:

From:

To:

Share Formulation of an oat-based fermented product and its comparison with yoghurt.

Enter two words as shown below. If you cannot read the words, click the refresh icon.

loading

Share Formulation of an oat-based fermented product and its comparison with yoghurt as:

Copy html code above and paste to your web page.

loading