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Heart Healthy Home Cooking African American Style

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Good food is one of life’s great joys. And good meals are a shared pleasure at the heart of African American family life and special celebrations. This recipe book brings together many African American favorite recipes, prepared in a heart healthy way, lower in saturated fat, cholesterol, and sodium! It shows how to prepare dishes in ways that help protect you and your family from heart disease and stroke. This is important because heart disease and stroke are the first and the third leading cause of death for African Americans. By making small changes in the way you and your family eat, you can help reduce your risk for heart disease and stroke. This updated recipe book includes new recipes, along with some of your old favorites. New information on heart healthy food substitutions and food safety is also included. So, make a start today. Give those old favorites a new, tasty, heart healthy makeover. And help keep the heart of your family strong!
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Content Preview
Heart Healthy Home Cooking
African American Style
With Every Heartbeat Is Life


Heart Healthy Home Cooking
African American Style
With Every Heartbeat Is Life
NIH Publication No. 08-3792
Revised May 2008

Special thanks to Wahida Karmal y, Dr.P.H., R.D.,
CDE, CLS, and her col eagues at the Irving Center
for Research at Columbia University for testing the
recipes with the African American community.
Recipes were analyzed using the Nutrition Data System for Research, 2005.

Table of Contents
Introduction

Salads, Vegetables, and Side Dishes
Good-for-You Cornbread ............................................................................. 4
Homestyle Biscuits ....................................................................................... 5
Savory Potato Salad....................................................................................... 6
Candied Yams................................................................................................ 7
Smothered Greens ......................................................................................... 8
Limas and Spinach ........................................................................................ 9
Vegetable Stew...............................................................................................1 0
Classic Macaroni and Cheese .....................................................................11
Autumn Salad .............................................................................................. 12
Flavorful Green Beans ................................................................................ 13
Caribbean Casserole ....................................................................................14
Spicy Okra ....................................................................................................1 5
Main Dishes
Crispy Oven-Fried Chicken ....................................................................... 18
Mouth-Watering Oven-Fried Fish ............................................................ 19
Finger-Licking Curried Chicken ............................................................... 20
Poached Salmon ...........................................................................................21
Jamaican Jerk Chicken................................................................................ 22
Baked Pork Chops ....................................................................................... 23
Jumpin’ Jambalaya...................................................................................... 24
Scrumptious Meat Loaf .............................................................................. 25
Spicy Southern Barbecued Chicken.......................................................... 26

Desserts
1-2-3 Peach Cobbler .................................................................................... 28
Mock-Southern Sweet Potato Pie .............................................................. 29
Southern Banana Pudding ......................................................................... 30
Summer Breeze Smoothie ...........................................................................31
Tangy Fruit Salad ........................................................................................ 32
Recipe Substitutions for Heart
Healthy Cooking
.......................................................................... 34
Is It Done Yet? Temperature Rules
for Safe Cooking
......................................................................... 36

Introduction
Good food is one of life’s great joys. And good meals are a
shared pleasure at the heart of African American family life
and special celebrations. This recipe book brings together
many African American favorite recipes, prepared in a heart
healthy way, lower in saturated fat, cholesterol, and sodium! It
shows how to prepare dishes in ways that help protect you and
your family from heart disease and stroke. This is important
because heart disease and stroke are the first and the third
leading cause of death for African Americans. By making
small changes in the way you and your family eat, you can
help reduce your risk for heart disease and stroke.
This updated recipe book includes new recipes, along with some
of your old favorites. New information on heart healthy food
substitutions and food safety is also included.
So, make a start today. Give those old favorites a new, tasty, heart
healthy makeover. And help keep the heart of your family strong!

Salads, Vegetables, and Side Dishes
Good-for-You Cornbread
Homestyle Biscuits
Savory Potato Salad
Candied Yams
Smothered Greens
Limas and Spinach

Vegetable Stew
Classic Macaroni and Cheese
Autumn Salad
Flavorful Green Beans
Caribbean Casserole
Spicy Okra

Good-for-You Cornbread
This is not only good for you, but good in you—making it a healthy
comfort food.
n 1 cup cornmeal
n 1 cup flour
n ¼ cup sugar
n 1 teaspoon baking powder
n 1 cup low-fat (1%) buttermilk
n 1 egg, whole
n ¼ cup margarine, regular, tub
n 1 teaspoon vegetable oil (to grease baking pan)
1. Preheat oven to 350 oF.
2. Mix together cornmeal, flour, sugar, and baking powder.
3. In another bowl, combine buttermilk and egg. Beat lightly.
4. Slowly add buttermilk and egg mixture to dry ingredients.
5. Add margarine and mix by hand or with mixer for 1 minute.
6. Bake for 20–25 minutes in an 8 x 8-inch, greased baking dish.
Cool. Cut into 10 squares.
Yield: 10 servings
Serving size: 1 square
Calories 178
Total Fat 6 g
Saturated Fat 1 g
Cholesterol 22 mg
Sodium 94 mg
Total Fiber 1 g
Protein 4 g
Carbohydrates 27 g
Potassium 132 mg
4
Heart Healthy Home Cooking

Document Outline
  • Heart Healthy Home Cooking African American Style With Every Heartbeat Is Life
  • Heart Healthy Home Cooking African American Style With Every Heartbeat Is Life Inside Cover
  • Table of Contents
  • Introduction
  • Salads, Vegetables, and Side Dishes
  • ??
  • Homestyle Biscuits
  • Savory Potato Salad
  • Candied Yams
  • Smothered Greens
  • Limas and Spinach
  • Vegetable Stew
  • Classic Macaroni and Cheese
  • Autumn Salad
  • Flavorful Green Beans
  • Caribbean Casserole
  • Spicy Okra
  • Main Dishes
  • Crispy Oven-Fried Chicken
  • Mouth-Watering Oven-Fried Fish
  • Finger-Licking Curried Chicken
  • Poached Salmon
  • Jamaican Jerk Chicken
  • Baked Pork Chops
  • Jumpin? Jambalaya
  • Scrumptious Meat Loaf
  • Spicy Southern Barbecued Chicken
  • Desserts
  • 1-2-3 Peach Cobbler
  • Mock-Southern Sweet Potato Pie
  • Southern Banana Pudding
  • Summer Breeze Smoothie
  • Tangy Fruit Salad
  • Recipe Substitutions for Heart Healthy Cooking Is It Done Yet? Temperature Rules for Safe Cooking
  • Recipe Substitutions for Heart Healthy Cooking
  • Is It Done Yet? Temperature Rules for Safe Cooking
  • DISCRIMINATION PROHIBITED

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