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Homeostasis, A Model to Distinguish Between Foods (Including Food Supplements) and Medicinal Products
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Document Description
In our society there is a clear tendency for people to try to reach a high quality of life,
and this expectation extends until a high age. This is, without any doubt, the result of
increased education and knowledge. Due to these reasons and in conjunction with a
growing range of products one sees an increased desire to supplement the daily diet
with efficient, natural and nutrition related solutions in order to increase the quality of
one‘s daily life. People are willing to improve their health and decrease the risk to
develop diseases. Maintaining the body‘s condition by regular sport activities, increasing
awareness of the importance of the quality of food and the way people select their diet,
the increasing use of functional food and food supplements are clear signs of this
evolution. Whereas formerly food was only considered in the context of avoiding or
preventing nutritional deficiencies, there is now an important increase in the research
and development of various functional, health promoting, and health protecting food
ingredients. This is also acknowledged by the European Union in the financial support it
gives to projects to develop this science (e.g. FUFOSE, PASCLAIM) and the adoption of
the regulation on nutrition and health claims made on foods, establishing a procedure
for the scientific evaluation of claims and under which for the first time ever reduction of
disease risk claims will be possible for foodstuffs, including food supplements.
Furthermore, the Food Supplement Directive 2002/46/EC provides the framework for
nutrients like vitamins and minerals and foresees the possibility to regulate other
substances like herbals. The population grows older and the impact on the social
security cost is therefore important. Improving health and decreasing disease risk is not
only positive for the individual but benefits the whole population and society
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