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In order to evaluate the importance of swine sausages in toxoplasmosis epidemiology, Toxoplasma gondii presence was investigated in 70 samples of the product commercialized in the city of ...

There has been a growing niche-market, outdoor, antimicrobial-free (ABF) swine production system in the last few years prompted by consumers’ demand for a more ‘‘natural’’ pork ...

This project was designed to determine the current prevalence of Toxoplasma gondii antibodies in the Midwestern market swine poipulation. Toxoplasma gondii, an intracellular protozoan of ...

Injection of beta-carotene did not alter live litter size, total born, number born dead, number of stillborn pigs, and number of mummified pigs in this study. Number of pigs weaned ...

The thermal environment inside of a finishing phase swine barn has great influence on the success of swine production. This environment can be characterized by the black globe temperature ...

A commentary on Mark’s Gospel in 26 sections by Phillip Medhurst, with 72 illustrations from the Bowyer Bible in Bolton, England. Photos by Harry Kossuth, selected, arranged and edited by Phillip ...

What is this new flu virus? This new H1N1 flu virus (formerly referred to as “swine flu”) was first detected in people in April 2009 in the United States. This virus is ...

Cassava peels (CP) obtained after peeling cassava roots were anaerobically digested using 50L capacity fermentor and in blends with some animal wastes. The peels were blended with cow dung

Cereal grains and oilseed byproducts are major components of diets commercially fed to poultry and swine. Although phosphorus levels are relatively high in these feedstuffs, most of it is ...








