Let's Dish May 2011 Order Form

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Beef Lo Mein

Who needs take-out when you can serve this great tasting and healthier option in 20 minutes! Tender strips of beef are marinated in soy sauc e,
rice vinegar and sesame oil and then tossed in a tasty Asian sauce with noodles, sliced mushrooms, carrots, snow peas and green onions.
Blackened Beef Tips with Mashed Potatoes

Enjoy elegant comfort food in thirty minutes. Beef tips are seasoned with paprika, black pepper, garlic, oregano and thyme. Kick it up with as
much cayenne pepper as you'd like. All that deliciousness is topped with a bearnaise sauce and served with creamy mashed potatoes.
Bourbon BBQ Pork Tenderloin with Spoonbread

Send your taste buds on a flavorful journey south. Grilled pork tenderloin is lovingly basted with homemade, sweet bourbon bbq sauce. Served
with mouth-watering spoonbread; a classic buttery southern cornbread.
California Chicken and Rice

Make your heart happy (and your taste buds too) with this healthy dish. Tender chicken breasts sprinkled with cheddar cheese are baked atop a
bed of rice with salsa, green onion, cilantro, taco seasoning and cheddar cheese. It's an effortless dinner your whole family will love.
Caribbean Chicken Fingers with Parmesan Green Beans

Chicken fingers lightly spiced and coated with crunchy panko breadcrumbs and coconut. Served with a plum-ginger sauce for dipping and a
side of parmesan green beans.
Chicken Penne Alfredo
Celebrate the bright colors and flavors of spring. Penne pasta is tossed with tender chunks of chicken, sun-dried tomatoes, spinach, onions and

artichokes in a creamy Alfredo sauce with Italian seasoning and crushed red pepper. Topped with a sprinkle of parmesan cheese and ready to
serve from frozen in twenty-five minutes.
Chicken with Almond Butter Sauce and Rice Pilaf

Find the perfect ending to a beautiful day with this dish. Chicken tenders are sautéed in a savory sauce made with toasted al monds, butter,
white wine, chicken broth and parsley. Accompanied by a side of seasoned rice pilaf.
Greek-Style Beef Gyros

Greek seasoned beef is sauteed with red onions and then stuffed into warm pitas and topped with a creamy feta-dill sauce.
Greek-Style Chicken Gyros

Tender chicken is sauteed with red onion, burgundy wine and Greek seasonings. Wrapped in warm pitas and topped with a creamy sauce.
Herbed Flank Steak with Blue Cheese Butter

Celebrate the arrival of warm weather with a family-sized flank steak rubbed with garlic and herbs. Grilled and topped with a decadent dollop of
blue cheese butter.
Linguine Shrimp Scampi

Try our top-rated shrimp dish! Tender shrimp cooked in lemon, white wine and garlic then combined with tomatoes and red pepper flakes.
Served with linguine and parmesan cheese for a perfect spring evening meal.
Orange Glazed Chicken with Roasted Potato Medley

Energize your family with this sensational dish. Chicken breasts are seasoned with a Montreal blend of spices and then baked or grilled with a
sweet and tangy orange glaze. Served with a delicious medley of potatoes.
Parmesan Chicken Fingers with Waffle Fries and Seasoned Sour Cream

This one is sure to please everyone at your table. Chicken tenders are marinated in buttermilk and coated with a mixture of p armesan cheese,
breadcrumbs, paprika and oregano. Served with a side of oven-baked waffle fries and an irresistible seasoned sour cream.
Pecan Crusted Tilapia

Show your family the love with this divinely delicious dish. Mild tilapia is encrusted with pecans, parmesan cheese, Italian breadcrumbs, lemon
juice and olive oil and baked to a moist and crunchy finish.
Ravioli Primavera

Cheese-stuffed ravioli are paired with a delicious vegetable mixture of asparagus cuts, peas and diced tomatoes. Then it's all simmered in a
lightly-seasoned vegetable broth. A sprinkling of parmesan cheese and a side of breadsticks complete this meal.
Sopapilla Cheesecake

Fill your house with the heavenly scent of cinnamon. And then enjoy a warm cheesecake that melts in your mouth. Start with a flaky crust and a
sweet cream cheese and pecan filling. Then add a top crust, drizzle with butter and sprinkle with cinnamon and sugar, almonds and pecans.
Southern Pulled-Pork Sandwiches

The secret is to authentic southern pulled-pork is the slow-cooking. Pork roast cooks all day with sliced onions, barbecue sauce, salsa, chili
powder, cumin and cider vinegar. Heap on a baguette for a delicious dinner any night of the week. WE DO NOT SPLIT THIS DISH.
Sweet Chile Glazed Pork Chops with Jeweled Rice
Smell these chops grilling and experience happiness. Our hand cut pork chops are marinated in a sweet chile sauce with ginger and garlic.

Grilled or baked and topped with extra sweet chile sauce and fresh cilantro. Served with a flavorful rice blended with diced carrots, peas and
green onions and seasoned with soy sauce, garlic and ginger.

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