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A survey was conducted between January and August in the year to evaluate the processing technologies of cassava chips and flour in Oyo and Ogun States. About (37.5%) obtain their raw materials ...
Survey of cassava processing machinery was carried out to evaluate the followings: different cassava processing machinery, the most acceptable machine, effect of cost of machinery on the ...
While under-nutrition (underweight and stunting) is still prevalent in most of the developing countries, the rates of overweight and obesity are steadily increasing, ...
Deforestation has been noted to be a problem in the rural areas. This study therefore investigated the rural women perception of effects of deforestation on their economic activities in ...
This study was aimed to estimate the mycoflora and aflatoxin contamination of smoked dried fishes of Stock (Gadus morhua), Skip jack tuna (Katsuworus pelamis), Croaker (Pseudotolithus typhus), ...
Protein Energy Malnutrition (PEM) continues to be a major public health problem in developing countries and affects mostly infants, young children, pregnant and lactating mothers. ...
Experiments were conducted in 2005 and 2006 cropping seasons in south west Nigeria to investigate the yield per- formance of cassava (Cultivar TMS 30572) as influenced by defoliation time and ...
We must women in business be leading the C-suite charge and u...
But it's the way productive entrepreneurs feel, and it is the way to make it to the leading of the o...
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