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Menu of Change: Healthy Food in Healthcare

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Menu of Change: Healthy Food in Healthcare
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A Menu of Change:Healthy FoodWorking with health care for a sustainable food system The Ecology Center is a Michigan-based nonprofit HealththecompromisingecologicallyharmAmerican Medical Association Passes Resolution Supporting Sustainable Food System 2009 Food & Nutrition Conference: Greening and Sustainability track Hunger and Environmental Nutrition JamieEmmaHillaryMichelleNewDianneLouiseLenaMid­Atlan6cCaliforniaHealthHarmFoodPledgeIncrease fruits and vegetables Implement a stepwise program Work with local farmers & FScommunity-based organizations FSEncourage vendors and food Sustainablemanagement companies to FSsupply sustainable foods FoodCommunicate this to GPO FSDevelop purchasing policy ProductsEducate hospital patients, FSvisitors and employees FoodMinimize food waste, packaging FSReport annually FSFSFoodEcology Center’s5FoodMed2009Ecology Center’sHealthy FoodDetroitSoutheastEcology Center’sHealthy FoodNorthernPetoskey,Ecology Center’sHealthy FoodBronsonKalamazoo,Goalreachoffromorsustainablevendors.Ecology Center’sHealthy FoodHenrySoutheastEcology Center’sHealthy Food

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