Preventing Food Safety Problems

Live Webinar on

Preventing Food Safety Problems
Date & Time:


Thursday, July 28, 2011
10:00 AM PDT | 01:00 PM EDT

Register Now

Duration: 60 Minutes
Instructor: Dr. John Ryan
Location: Online
Price : $165.00 (for one participant)

Instructor Profile:
Overview:
Dr. John Ryan
Most industries have become reasonably sophisticated in terms of
QA Administrator, Hawaii
applying the principals and tools involved in quality control and
State Department of
improvement.
Agriculture

Unfortunately, food supply chain members have lived outside of the
Dr. John Ryan, is the Administrator
quality world and have not invested the time, training or money to
for the Hawaii State Department of
learn and apply the disciplines needed to bring quality into
Agriculture's Quality Assurance
Division and a co-chair of the newly
preventive levels of control. Visual inspection in many industries has
formed FDA/CDC food protection
long ago been rejected as a means of quality improvement since it is
information technology team. He has
expensive and does not focus on continuous improvement, causal
spent over 25 years implementing
analysis or prevention. Unfortunately the emphasis on visual
high technology quality control
inspection has dominated the food supply chain as marketers have
systems for international
worked diligently to improve how a product looks with relatively little
corporations and is currently
regard to other factors. How a product looks is a marketing approach
implementing Hawaii's RFID
and provides no health, taste or safety protection since these more
traceability and State Food Safety
Certification system. Dr. Ryan
primary quality aspects impact overall quality.
specializes in closed-loop quality

control systems employing real-time
Areas Covered in the Session:

traceability, sensor measurement
devices and process controls.
...more
l
Ishikawa, Cause and Effect and applying this thinking to food
safety
l
Continuous Improvement, TQM, 6-sigma concepts and the
Suggest a Topic
More Webinars
Feds
l
Thinking about closed-loop (self controling) systems
Your Necessity is our Priority
l
Integrating measurement, traceability, and data collection into
a preventive rapid reporting system.
l
The place of cycle time analysis in food safety
l
Making food safety pay for itself (A quality cost approach).
l
International Standards (ISO 22000 and ISO 22005)

Click here to register for this webinar
Who Will Benefit:
l
Inspectors and auditors
l
Quality and Food Safety Directors, Managers and others stuck
with "doing something" about food safety
l
Laboratory Professionals
l
FDA and CDC professionals
l
Members of TQM or 6-sigma groups
l
Food Safety Consultants
l
Systems Consultants
It would be really nice if you can circulate this mail to all your deserving colleagues who can immensely
benefit from this program.

For more information, please contact the event coordinator. We look forward to seeing you at the webinar.

Best regards,
Event-coordinator
GlobalCompliancePanel
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