PROCESSING AND MARKETING FEASIBILITY OF UNDERUTILIZED

PROCESSING AND MARKETING FEASIBILITY OF UNDERUTILIZED
FRUIT SPECIES OF RAJASTHAN
DHEERAJ SINGH*, LOBSANG WANGSHU†, V.C.PRAHALAD‡
ABSTRACT
The present investigation was carried in the state of Rajasthan one of prominent producer of
minor fruits in India with the objectives to identify the processing and marketing feasibility of
underutilized fruit species and to identify existing marketing channels and potential market-
related problems for processed products from minor fruits. The main products consumed by
the respondents in the survey were, fruit cordial, jam, ready-to serve (RTS) fruit drinks,
chutney, candy, pickle and squash concentrate. The survey revealed that retail markets for
processed products are concentrated and there are many potential producers. To the extent
that half-channel marketing networks are used, there are additional risks for growers and
exporters. Clearly, the supply of processed fruit aims at a niche market, at the high-income-
earning part of the population.
Keywords: Minor fruits, processing, marketing networks.
1 INTRODUCTION
Developing countries are being encouraged to diversify their food exports by developing new
products and adding more value to existing products. Value addition and diversifying food
exports depends not only on changing production and processing systems, but also on linking
into appropriate marketing networks. A value chain perspective is used to identify various
routes by which the value of food exports can be increased. An analysis of production,
processing, marketing channels and upgrading strategies for fresh and processed fruit with
development of niche markets for high-value produce creates new opportunities for
developing countries' producers and exporters that can meet the required standards. A value
chain perspective is used to identify various routes by which the value of food exports can be
increased.

* Assistant Professor (Post Harvest Technology), College of Horticulture and Forestry, Jhalawar, Maharana
Pratap University of Agriculture and Technology, Udaipur (Raj).E Mail:dheerajthakurala@yahoo.com
† Assistant Professor (Pomology), College of Horticulture and Forestry, Pasighat, Central Agricultural
University, Imphal.
‡ Assistant Professor (Forestry), College of Horticulture and Forestry, Jhalawar, Maharana Pratap University of
Agriculture and Technology. Udaipur (Raj).

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Contributed Paper presented at IAMO Forum 2008
Food exports account for approximately 10 per cent of global trade. It is estimated that for
developing countries food exports account for 60 per cent of all non-fuel exports and many of
the poorer developing countries derive a substantial proportion of their total export revenues
from one basic food commodity or a small number of such commodities.
Keeping the above facts in view the present investigation was carried in the state of Rajasthan
one of prominent producer of minor fruits in India with the objectives to identify the
processing and marketing feasibility of underutilized fruit species and to identify existing
marketing channels and potential market-related problems for processed products from minor
fruits.
2. MATERIAL STUDIED AND MATHODOLOGY
Field level focus-group discussions and a semistructured questionnaire were used to collect
primary data following the stratified random sampling and cluster sampling approaches. The
survey questionnaire was developed by ICUC-Southampton (SHEPHERD 2003) and was
standardized to allow for eventual comparative analysis of the data from different regions. A
total of 200 interviews were conducted, including 155 consumers, 6 processors, 25 retailers, 6
wholesalers, 5 company agents, and 3 exporters. These represent the key actors within the
supply chain of the underutilized fruit industry. The fruits such as Ber, Bael, Jamun,
Pomegranate, Karonda, Phalsa, Aonla, Mulberry, Soursop, Tamarind, Wood apple etc and
their processed products were taken for investigation.
2.1. Data analysis
For the data analysis, both qualitative and quantitative approaches were used .Tabular analysis
was carried out to assess the production and marketing feasibility of underutilized fruits and
to study the interfaces amongst the various actors in the processed fruit products supply chain.
Preliminary analysis showed that in terms of production and marketing feasibility, regional
differences were insignificant; for this reason, the data from the different sources were bulked
for this analysis. The overall feasibility of the agro-processing ventures was assessed in terms
of production feasibility and marketing feasibility.
3
RESULTS
3.1 The
products
The survey yielded information about ten fruit products from different brands along with
products from popular brands to provide points of comparison, as the emerging brands of

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Processing and marketing feasibility of underutilized fruit species of Rajasthan
3
processed products from underutilized crops have to compete with these products. The
consumer survey provided information about the main products on the market and the fruit
species from which they are made (Table 1). The major processed products which can be
prepared from minor fruits (Fig .1) were as under.
Jam
Wine
Jelly
Dried
Fruit Drinks
Products
Underutilized
fruits
Confectionary
Candy
Preserve
Pickle

Figure 1.
Chart for underutilized fruits
Table 1: Major processed products which can be prepared from minor fruits
Processed Product
Fruits
Jam
Jamun, Karonda, Aonla, Mulberry, Soursop, Tamarind, Wood apple
Jelly
Tamarind, Jamun, Karonda, Tamarind
Preserved
Ber, Aonla, Ker, Sangri, Karonda, Bael , Karonda, Soursop
Candy
Aonla, Karonda, Tamarind
Glazed fruits
Tamarind, Annanas, Aonla
Confectionary
Amra, Aonla,Tamarind
Juice/Syrup/
Aonla, Ber, Bael, Jamun, Karonda, Phalsa, Mulberry,
Beverage / Squash
Pomegranate, Soursop, Wood apple, Tamarind
Wine
Mahua, Jujube, Ber, Indian fig, Karonda,
Chutney
Karonda, Woodapple, Aonla ,
Sauce
Karonda, Tamarind, Woodapple, Pomegranate,
Pickle
Jujube, Tamarind, Ker ,Lasora, Gonda
Dehydration
Aonla, Karonda, Ker, Bael, Ber, Custard apple,
Frozen Puree
Bael, Karonda, Ker, Phalsa Tamarind, Custard apple
Canning
Ber, Aonla, Jamun, Ker

3.2
The consumers
Type of consumer: The main products consumed by the respondents in the survey were, in
decreasing order, squash, fruit cordial, chutney, jam, ready-to-serve (RTS) fruit drinks and
pickle (Fig:2). Although processors might sell their produce through company agents or
wholesalers, they indicated that their ultimate consumer targets were women (mentioned by 65
percent of processors), children (35 percent), workers (39 percent), hotel guests (29 percent)
and exporters (9 percent). The main consumers for pickle, squash concentrates and RTS were

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Contributed Paper presented at IAMO Forum 2008
indicated to be adults, whilst children were the main consumers of jam (Fig: 2). It was
mentioned that travellers and office workers bought RTS during their travel and work breaks.
Fig:2. Main consumers of processed fruit products
90
80
70
60
50
40
30
20
10
0
Chutney
Cordial
RTS
Jam
Pickle
Squash
Adults only
Childrern only
Both children and adults

Preferred location: Most consumers preferred to purchase fruit products from ordinary retail
shops, but they also purchase from supermarkets. In particular, RTS consumers were not
bound to any particular type of shop, as they generally purchased the products during travel
and work breaks. The main criteria for choosing a shop were proximity to home or office and
good selection of produce (Table 2).
Table 2.
Common places where consumers buy processed fruit products.
Product Retailer Supermarket
Wholesaler
Canteen
Any
Chutney
60

38


0

0
2
Cordial
48

51


0

0
1
RTS
47

22


0

0
31
Jam
53

43


2

0
2
Pickle
62

33


5

0
0
Squash
58

42


0

0
0

Product quality and brand loyalty: Consumers indicated that they selected brands of chutney,
RTS, cordial and jam based on the taste and quality of the product. In addition, they
considered product appearance and brand image. The majorities of consumer were satisfied
with the existing brands of chutney, RTS, cordial and jam, and rated them highly for product
features such as colour, sweetness, thickness and spiciness. Most consumers were satisfied
with the quality and packaging of the products (86 and 95 percent positive responses,
respectively). Although customers showed remarkably strong brand loyalty for most products,

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Processing and marketing feasibility of underutilized fruit species of Rajasthan
5
they indicated interest in testing new products. Lack of availability was mentioned as the main
impediments to trying new products (Table 3).
Table 3. Consumer’s loyalty to existing brands, willingness to try new products, and
constraints to higher consumption, by product
Product Brand
Willingness to
Constraints to higher consumption
loyalty
adopt new
products


Yes
No May
Family
Product
Product
Price
be
priorities
quality
availability
Chutney
79
88
12
0
37
3
57
3
Cordial
93
66
17
17
37
10
53
0
RTS
98
73
11
16
48
11
41
0
Jam
96
75
12
13
42
14
60
0
Pickle
87
56
22
22
-
-
-
-
Squash
100
30
0
70
87
0
13
0

3.3
The marketers (wholesale and retail)
Main markets: The surveys indicated that 52 percent of the processors sold RTS, cordial and
jam through niche markets, such as the canteens of schools, hospitals and other government
institutions. Of these, 75 percent were small-scale businesses that had started less than two
years prior to the survey. These processors catered to niche markets in order to avoid
competition from popular brands. Another 38 percent of the processors sold their products to
supermarkets, whilst 10 percent of the processors marketed their products at ordinary retail
shops, such as grocery stores and co-operative shops. Retailers displayed the products on
shelves, and 14 percent of the retailers also stored them in small warehouses. Just over half
(57 percent) of the retail shops were considered suitable for selling processed fruit products
in terms of cleanliness, space availability, shop arrangements, infrastructure, etc. Cooling
facilities were available at 63 percent of the retail shops and kiosks, and were mainly used to
store RTS fruit drinks. Among the retailers who marketed RTS fruit drinks, only about 8
percent did not have cooling facilities.
Seasonal variations in sales: Chutney, concentrated fruit juice, cordial, fruit drinks, jam and
pickle were marketed and consumed throughout the year (Fig.3). There was a seasonal
pattern, however, in the consumption and sale of these products. Sales for most of these
products increased, in particular, during the popular festivals Holy, Diwali and Christmas. In
addition, during the dry period higher sales of drinks products were common. The most
significant trends of increasing sales were reported for RTS and dehydrated products.

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Contributed Paper presented at IAMO Forum 2008
Fig:3. Seasonal variation in consumption of processed fruit
products
100
90
80
70
60
50
40
30
20
10
0
Chutney
Cordial
RTS
Jam
Pickle
Squash
Year round consumption
Special ocassion
Holi
Diwali/Ide/Christmas/New Year
Dry Period

Marketers' willingness to promote new products: The majority of the wholesalers (88 percent)
and 43 percent of the retailers were reluctant to sell new brands as these tend to move slowly
during their introductory phases which reduces the space utilization efficiency of warehouses
and shops. Nevertheless, half of the retailers indicated that they would be willing to sell new
brands of good-quality products from underutilized crops if a number of conditions were met,
such as longer credit periods, higher discounts and acceptance of returns for faulty and
expired products. The shops usually displayed all products in a category on their shelves.
Nonetheless, 74 percent of the retailers indicated that because of the competition new
products are usually displayed in less visible areas.
Availability of Labour, raw materials and other ingredients: Almost all of the surveyed fruit
processing enterprises under study reported that they had access to good unskilled labour
along with raw materials. The seasonality of the raw materials, however, made scaling up and
year round production prohibitive for 64 percent of the enterprises. Some 66 percent of the
processors purchased from wholesalers at weekly fairs or from collectors/traders. Half of the
processors bypassed wholesalers and collectors, purchasing their raw materials directly from
the farmers. Amongst the cottage-scale business operators, 13 percent used fruit from their
own home gardens for processing. Fruit was generally paid for directly, in cash, with a few
exceptions where both cash and credit were used. The credit period varied from one week to
two months. Sugar, salt, pectin, sodium metabisulphite (SMS) and citric acid were widely

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Processing and marketing feasibility of underutilized fruit species of Rajasthan
7
used in most of the fruit processing enterprises. The processors bought sugar and salt from
local markets. The majority of the processors bought pectin, SMS and citric acid from
wholesale markets in the big cities.
Infrastructure: Almost half of the processors (53 percent) had access to adequate water for
their enterprises. Nonetheless, 31 percent of them only had access to manually drawn well-
water, and this was identified as a constraint to efficient operations, especially for cottage-
level factories. In general, the surveyed fruit processors had access to electricity, although
some reported that frequent power failures and voltage drops represented impediments to the
successful operation of their enterprises. Storage capacity was a major constraint to enhancing
the productivity of the new enterprises. Only 40 percent of the processors mainly the
established processors had constructed proper warehouses for storage. Of the start-ups, who
stored the finished products for selling later, 20 percent did not have proper storage facilities.
Packaging: Amongst the processors, 92 percent had access to packaging materials, such as
bottles, polythene bags, lids, labels, etc. The cost of packaging materials was one of the major
barriers for small-scale processors. Half of the processors (53 percent) purchased packaging
materials from wholesale markets in, whilst the rest (mainly the cottage-level processors)
purchased them from local markets to withstand competition on the open market, however,
enterprises need to develop a marketing strategy.
4 DISCUSSION
4.1
Main markets and potential for expansion/development
The study confirmed that the underutilized fruits and fruit products produced in Rajasthan
were sold primarily in domestic markets, and that the international market was not developed.
Although the export market may offer potential for processed products, processors were
reluctant to expand in this direction until the domestic market potential had been fully
explored (AZAM-ALI 2003). The majority of the small-scale start-ups interviewed in our
survey adopted a risk-averse strategy, catering to niche markets. Since the customer base in
the niche markets is relatively small, this strategy allowed the start-ups to develop their
processing capacity and to gradually enter the market (AREND, WISNER 2003).
Although wholesalers were reluctant to promote new brands and products from underutilized
crops, retailers showed more interest and could be encouraged to play a significant role in
developing new markets, provided they receive incentives such as longer credit periods and

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Contributed Paper presented at IAMO Forum 2008
lower initial prices. The survey analyzed the behavior of urban and peri-urban consumers.
These consumers reported that they purchased processed fruit products mainly in retail shops,
including supermarkets (Table 2). Most consumers pointed to convenience (proximity) and a
good selection of produce amongst their preferences. Nonetheless, they also showed a strong
preference for familiar brand names (Table 3).Hotels and restaurants, not surveyed here,
generate regular demand for fresh fruit throughout the year. These groups might function in a
way that is comparable to the niche markets catered to by some of the start-ups (school and
hospital canteens), i.e., the development of good personal relationships, based on reliability,
quality and regular supply, might open new a venues for underutilized fruit products amongst
these enterprises (AGENT 1994).
4.2 Constraints

Production: The majorities of fruit species in Rajasthan are not cultivated on a large-scale or
commercial basis, but rather are grown in the wild or in home gardens or field boundaries.
Normally, the fruits are collected from the wild and sold fresh on a seasonal basis, with
limited processing (AZAM-ALI 2003). To plan the optimal utilization of their factories,
processors must obtain the necessary amount of fruit and other inputs at reasonable costs
(SHEPHERD 2003).The weakly developed supply chain for fresh fruits may be one of the
major issues inhibiting the development of profitable, year-round businesses. Lack of
consistent market demand for the raw materials, scattered cultivation of underutilized fruit
species in home gardens and unavailability of raw materials in large quantities are some of the
barriers hampering the development of underutilized fruit species. High raw material and
labour costs have reduced the profitability of enterprises.
Storage: Fresh fruits are highly perishable and their quality declines rapidly after harvest,
especially if proper post harvest handling procedures are not followed. Desirable quality
maintenance can be achieved by harvesting fruits at optimal maturity and storing fruits at the
proper temperature, humidity and atmosphere. Good sanitation is also important in reducing
losses caused by diseases (WANG 1999). Nonetheless, small-scale processors lack the
necessary facilities and knowledge. Whereas large processors often demonstrated that they
had storage capacity and could purchase raw materials at low cost during the peak fruiting
season, small-scale start-ups reported that one of their major constraints was unavailability of
good-quality raw materials on a year-round basis.

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Processing and marketing feasibility of underutilized fruit species of Rajasthan
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Seasonality: Machinery for enterprises lies idle during the off-season because of the
unavailability of raw materials, resulting in low profitability. In order to overcome issues of
seasonality, micro-enterprises are encouraged to use their machinery and equipment to process
several fruit species during the year .Likewise, fruit drink processors could be advised to
diversify their production, or to include mixed-fruit products in their product range. Whilst the
seasonality of fruit production poses one set of constraints - or opportunities - the seasonality
of demand provides another. Higher consumption and sales of cordial and squash concentrates
- used to make fruit drinks to offer to friends and visitors at festive occasions are reported.
Sales of RTS for direct consumption are higher during the hot season (Fig 3). To meet these
peaks in demand, processors either need to be able to produce on-demand or processors and
store keepers to maintain sufficient stock. Few processors, however, had access to adequate
cold storage for raw materials or semi-finished produce; also, few retailers were equipped with
the necessary cooling facilities.
Packaging: Products that are packaged inappropriately or that has uninformative labelling,
regardless of the quality have less selling. Dehydrated Ber and Aonla is packaged in
polypropylene bags; jam, chutney, cordial and ready-to-serve fruit drinks are commonly
packaged in glass bottles, while higher-volume fruit juices are packed in plastic cans as well .
The market indicated a preference for standard, transparent plastic bottles. The use of
attractive, internationally competitive packaging for local products would represent a
successful marketing strategy. The size of the product is also important. Most consumers
prefer single-serving products, or sizes that can serve 4-6 persons at the household level. In
many countries, single-serving products are popular as they can be consumed at the sales point
(NIRANJAN, GUNASENA 2005).
Primary inputs: Almost half of the processors surveyed by us had access to sufficient water for
their enterprises and most of the fruit processors had access to electricity, although some
suffered from frequent electricity shortages.
Maintaining the standards of the products: For small-scale processors of food products, one of
the big obstacles to successful marketing is the need to adhere to quality and hygiene
standards (WALKER 2005). Maintenance of quality is compulsory for food items. All of the
popular brands surveyed during this study have the necessary certification by Indian Standards
Institute (i.e. ISI certification). Obtaining ISI certification is, however, a complicated, costly
and time consuming activity for most of the small-scale and start-up processors.
Other constraints to the development of small industries: Unavailability of appropriate

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Contributed Paper presented at IAMO Forum 2008
technology, inadequate development of entrepreneurship and lack of marketing skills amongst
business operators, and social pressure amongst people with the necessary skills and training
which induces them to move out of agriculture into office jobs also pose constraints to the
development of small industries (TAMBUNAN 2005).
4.3
Supply chain of processed fruit species
The information gathered through the survey can be used to extrapolate a supply chain for
processed underutilized fruit products. The chain consists of eight main categories of actors,
namely raw materials suppliers, processors, company agents, distributors, wholesalers,
exporters, retailers and consumers (Figure. 4). Processors, company agents, distributors and
wholesalers act as suppliers for retailers, whilst company agents and processors are the main
suppliers for wholesalers. Similar facts were obtained by WOODS, (2004) while dealing with
the supply-chain management concept and its implications for agri-products in developing
countries. A detailed account of the main interfaces of the supply chain is presented below.

Raw material supplier

1

Processor
5

6

2
Exporters
7
Distributers
Wholesalers

Company agents
4

3

Retailer


Local consumers
Foreign market consumers

Figure 4: Supply chain for processed products from underutilized fruits
Raw material supplier - Processor interface (1): The raw materials marketing system involves
a large number of intermediaries. Collectors travel throughout the villages and gather
materials from growers, and use these to supply retailers or wholesalers. The processors
surveyed indicated that they purchased from all of these actors.
Company/processor - Company agent interface (2): Company agents are mainly used by large-
scale processors (companies). Small-scale processors usually supply wholesalers/retailers
directly. The company had an exclusive relationship with its agents, and transactions were

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