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Restaurant and exquisite Dishes at Thermal Hotel Carinthia

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Culinary delectation and the necessary harmonious ambience are especially important to the Pulverer family and their team. At this 5-star hotel a special effort is put into the professional concoction of the dishes. To ensure the high quality of the dishes, the kitchen team puts a lot of emphasis on the use of regional and natural organic produce. A classic menu with fresh potatoes and herbs from their own garden, cottage cheese from the nearby farm and fresh chanterelles from the nearby forest will delight your taste buds.
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  • Added: February, 24th 2012
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  • Tags: holiday in austria, wellness austria, hotel in austria, great cuisine
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SALZBURG trifft KARNTEN ...
Josef Steffner & Markus Moser
kochen fur Sie eine 7-gangige kulinarische Gaumenfreude!

3-Hauben-Menu im a-la-carte-Restaurant LOY-STUB'N
Montag, 14. Marz 2011 (Beginn mit dem Aperitiv um 18.30 Uhr)


Lungauer Saibling von Josef Steffner kreiert



Essenz vom Maishuhn
mit Palatschinken-Rollchen



Bio-Erdapfel-Schaum
mit Distelol und Uberraschung



Quitten-Apfelsorbet
in der Mandel-Honig-Wabe



Kalbsrucken mit Aquarello Risotto



Duett vom Nockalm-Rind
auf Bergpfeffersauce mit Erdapfelroulade und jungem Gemuse



Pulverer's Schokotraum

Dazu gibt es die begleitende Weinfolge vom
Weingut Der Pollerhof/Roschitz und vom Weingut Salzl/Neusiedlersee
und ausgesuchte Schnapsspezialitaten von der Destillerie Jesche aus Treffen/Einode

7-Gang-Menu incl. Aperitiv, begleitd. Weinfolge, Kaffee und Digestiv um 135,00 p.P.
7-Gang-Menu incl. Aperitiv, begleitd. Weinfolge, Kaffee, Digestiv und inkl. anschlied. Ubernachtung/Fruhstuck um 245,00 p.P.


Tischreservierung erbeten bis 13. Marz 2011 unter Tel. 04240/744
THERMENWELT Hotel PULVERER***** - WIR FREUEN UNS AUF IHREN BESUCH!




























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