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Strawberry halves were infused with Valencia orange pectinmethylesterase (PME) under vacuum for 15 min at room temperature. Fruits were blotted onto pectin paper and stained for activity. ...
In Brazil, unlike the rest of the world, cheese whey is still considered a residue of low importance on the nutritional point of view, and is often directed to animal feeding, to wastewater ...
In this study, weight loss and the methods to reduce weight loss were determined as well as the parameters of pressure, temperature and urne during the vacuum cooling of lettuce, cauliflower, ...
Effect of selected pre-treatments as freezing and bleaching and process parameters as pressure and temperature on vacuum drying kinetics of carrot was studied. The experimental runs were ...
The effect of sucrose solution temperature on the mechanical properties, water loss (WL), solids gain (SG) and weight reduction (WR) of apples (Fuji var.) treated by vacuum impregnation was ...
Nowadays, healthy food has become more popular. This research was aimed to develop fried snack from shallot which is also good for human health. Normally fried snack is tasteful, but not ...
A fundamental two-dimensional model to predict the heat and mass transfer that occur during the vacuum frying of potato chips was solved using the Finite Element toolbox in MATLAB 6.1. The ...
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Entrepreneurs prefer to do, not sell. Yet Australia’s leading entrepreneurs are brilliant at selling and marketing and in creating the strategy that supports these key ...


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