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The effects of two different drying methods (smoking kiln and electric oven) on nutritional properties of tilapia fish (Oreochromis nilotieus) were determined. Purchased quantities of tilapia ...
The aim of this study was to investigate the effect of different wall material on the microencapsulation effi- ciency of microcapsules containing fish oil. The present work reports on the ...
The experiment aimed at studying fish flour processing,+particularly to determine the best method to produce fish flour that meets the requirements for a food product. Four methods were ...
Experiments were performed to determine the effects of drying and steam desolventizing on the functional properties of fish protein concentrate (FPC). The FPC's were pro- duced by a room ...
A cross sectional survey was initiated to understand the frequency of occupational injury occurrence and the associated factors in the fish processing industries of western India involving
This study analyzed eight cooked species of fish and one species of shrimps (grilled, curried, fried and cooked in rice) commonly consumed in Bahrain for their proximate, mineral and
The U.S. Environmental Protection Agency (EPA) and many states have issued advisories to limit or avoid the consumption of certain fish or fish from certain waters, particularly by pregnant
The effect of cooking on the fatty acid content and the stability of n-3 fatty acids in fish flesh were studied. The cooking methods used were baking, frying with palm oil, steaming, boiling ...
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