This is not the document you are looking for? Use the search form below to find more!
tabellone bocce 6° Memorial Giacomelli Elio
- Added: August, 02nd 2010
- Reads: 312
- Downloads: 8
- File size: 19.07kb
- Pages: 5
- content preview
- Name: rioscianno
risultati finali torneo di bocce "6°Memorial Elio Giacomelli"
by: rioscianno, 3 pagesRisultati finali torneo di bocce "6°Memorial Elio Giacomelli"
THE CAUSE OF GLOBAL WARMING
by: rika, 23 pagesTHE CAUSE OF GLOBAL WARMING EXECUTIVE SUMMARY Three of the four methods of measuring global temperature show no signs of global warming: • Proxy measurements (tree ...
KINETICS OF PAPAIN IMMOBILIZED ON CHITOSAN BY MULTIPLE POINT ATTACHMENT
by: shinta, 8 pagesPapain was coupled to chitosan by multiple point attachment. The enzyme coupled was 83.8 mg per gram of chitosan and the relative specific activities of the immobilized papain to soluble ...
An overview of banana research and plant- parasitic nematode studies in the Federated States of Micronesia
by: shinta, 7 pagesThe Federated States of Micronesia (FSM) is located at the northwest Pacific and is a relatively young independent nation. It was a part of the United Nations Trust Territory of the ...
STORAGE LIFE AND QUALITY ATTRIBUTES OF CACTUS PEARS CV "GIALLA" AS AFFECTED BY PACKAGING
by: shinta, 5 pagesFruits of "Gialla" first-crop cactus pear (Opuntia ficus-indica L. Mill.) were either wrapped with a heat-shrinkable film or kept unwrapped and stored at 6°C for 3 or 6 weeks, with each ...
Effect of Flowrate and Coolant Temperature on the Efficiency of Progressive Freeze Concentration on Simulated Wastewater
by: shinta, 4 pagesFreeze concentration freezes or crystallises the water molecules out as ice crystals and leaves behind a highly concentrated solution. In conventional suspension freeze concentration ...
Thermal Evaporation : Representation of Rise in Boiling Point of Grapefruit Juice
by: shinta, 5 pagesThe rise in boiling point of grapefruit juice was experimentally measured at soluble solids concentrations in the range of 9.3–60.6 °Brix and pressures between °6.0 103 ...
Comparison of infrared, flame and steam units for their use in plant protection
by: shinta, 9 pagesThe energy performance of infrared, flame-weeder & hot-steam units for pest and weed management were eva- luated and compared. These thermal units were tested for ease of installation, ...
THERMAL RESISTANCE OF TWO STRAINS OF LISTERIA MONOCYTOGENES
by: shinta, 3 pagesThe thermal resistance of two strains of Listeria monocytogenes, strain NCTC 7973 and NCTC 5105, was demonstrated at five different temperatures (52,57,62,67, 72°C) in pasteurized ...
X
Tasca Massino
Rini Ottorino
Campo n° 1
Martinelli Enzo
Gasperini Edy
GIRONE N° 1
Pedrini Marco
LUNEDI' 2 AGOSTO ore 20.30
Bordonia Ernesto
Campo n° 2
Viviani Bruno
Cusini Davide
Colombo Enrico
Peri Lucio
Campo n° 1
Giacomelli Italo
Busi Antonio
GIRONE N° 2
Quadrio Mary
MARTEDI' 3 AGOSTO ore 20.30
Illini Raffaele
Campo n° 2
Bormolini Silvano
X
Gurini Aldo
Biesuz Quinto
Campo n° 1
Cusini Candido
Viviani Massimo
GIRONE N° 3
Rocca Sandro
MERCOLEDI' 4 AGOSTO ore 20.30
Lanfranchi Omar
Campo n° 2
Delle Coste Gilberto
X
Ciccona Sisto
Viviani Armando
Campo n° 1
Cavazzi Giancarlo
Falcione Romeo
GIRONE N° 4
Giacomelli Cristian
GIOVEDI' 5 AGOSTO ore 20.30
Castellanelli Erio
Campo n° 2
Viviani Vito
Martinelli Valerio
Martinelli Alan
Rigamonti Girolamo
Campo n° 1
Ponti Bruno
Martinelli Livio
GIRONE N° 5
De Monti Giulio
VENERDI' 6 AGOSTO ore 20.30
Boselli Alberto
Campo n° 2
X
X
Schena Giacomo
Rocca Giordano
Campo n° 1
Rocca Sergio
Galli Maurilio
GIRONE N° 6
Giacomelli Dante
SABATO 7 AGOSTO ore 20.30
Gurini Daniele
Campo n° 2
Martinelli Kevin
TORNEO di BOCCE Memorial "Giacomelli Elio" 2010 - CATEGORIA FEMMINILE
Giacomeli Fabiana
Silvestri Maria
Campo n° 1
Rocca Rosanna
VINCITORE
Cantoni Paola
Gurini Betty
CATEGORIA FEMMINILE
DOMENICA 9 AGOSTO ore 20.30
Rodigari Elsa
Campo n° 2
Baldissera Barbara
Quadrio Mary
TORNEO di BOCCE 2010 "6° Memorial Giacomelli Elio"
GIRONE FINALE
X
4
Campo n° 1
6
VINCITORE
1
GIRONE FINALE
2
LUNEDI' 9 AGOSTO ore 20.30
5
Campo n° 2
3
X
Add New Comment