The Christmas Brochure

Celebrations
for
Christmas
&
New Year
2013
Best
Best Western
Best Western DD
Hotel
Hotel
Best Western D
Hotel

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Christmas celebrations at
Christmas Lunch
Best Western The Charnwood Hotel
3rd till Sunday 23rd December, 12noon till 2.30pm - 14.95
Children - 7.50
Chicken Liver Terrine
Christmas Pudding Dumpling
Whether you're planning a dinner for two or a large party
with redcurrant reduction
on a cranberry compote and a warm brandy anglaise sauce
with friends, family or colleagues, you're sure to appreciate our
unique combination of good food and attentive service within
Trio of Melon Tian (V)
Bramley Apple Cheesecake
a contemporary and welcome atmosphere. There's ample free
with mulled fruit compote and reduced syrup
with gingernut crumb and served with an elderflower syrup
parking and the hotel is ideally situated, just one mile off the A1.
Cream of Mushroom & Tarragon Soup (V)
Warm Panatonne Bread and Butter Pudding
For a special celebration lunch or dinner throughout December,
with creme fraiche
with a vanilla bean cream and caramelised pear
the Brasserie and Bar offers a wonderful setting and the menu
features the best of local, seasonal produce. Private Christmas
parties of 20 to 160 guests can be accomodated in one of our
Traditional Roast Turkey
Freshly Brewed Coffee
stylish rooms and we will be happy to advise you on a range of
served with all traditional trimmings
served with mince pie
entertainment options to ensure your party is one to remember.
If you're looking to dance the night away, then our disco and
Herb Crusted Salmon Steak
Party Nights are for you. Plus, the great value accommodation
with a lemon and chive fish cream
rates mean you can relax in comfort, with no worries about
designated drivers or waiting for taxis at the end of the evening.
Risotto of Prawn
with thyme and sweet onion
Looking forward to 2013, for New Year's Eve there's a fabulous
Gala Dinner & Disco with a glass of champagne and canapes on
Baby Spinach and Wild Mushroom Tart (V)
arrival and dancing to the music from our DJ until 1am!
with sherry cream
Don't forget, the spacious bar with its comfortable chairs
Served with a selection of potatoes and winter seasonal
and secluded corners is the perfect place to meet and enjoy a
vegetables
morning coffee, bar snack or afternoon tea at any time.
We hope you are able to join us over the festive season. For more
details of any of the events mentioned in this btochure please
call our Christmas Co-ordinators on 01909 591610.
We look forward to welcoming you this Christmas!
With best wishes
Brian Freestone, General Manager.
email: reservations@thecharnwood.com
Bookings & information
Tel: 01909 591610

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Christmas Dinner & Entertainment
Christmas Day Lunch
beginning Friday 30th November 2012
2 course meal and disco - 17.00pp
Adult - 85.00 Children under 12 - 30.00
3 course dinner, disco and vocalist - 27.00pp
4 course dinner and disco - 27.00pp
Buck's Fizz on Arrival
King Scallop and Lobster Brochette
Thursday to Saturday, start 7.30pm
with garden peas and lemon risotto

Confit Leg of Duck
Chicken Liver Terrine
Christmas Pudding Dumpling
Baked Figs (V)
filled with goat's cheese and oregano
with herb infused fondant potato and asparagus cream
with redcurrant reduction
on a cranberry compote and a warm brandy anglaise sauce
Smoked Duck and Black Cherry Salad
Roasted Root Vegetable Tartlette (V)
Smoked Duck and Black Cherry Salad
Bramley Apple Cheesecake
and sweet potato crisps
pesto mash and balsamic reduction
with sesame dressing
with gingernut crumb and served with an elderflower syrup
Smoked Salmon Gateaux
Trio of Melon Tian (V)
Warm Panatonne Bread and Butter Pudding
beetroot and pickled lemon salad
Christmas Pudding
with mulled fruit compote and reduced syrup
with a vanilla bean cream and caramelised pear
cranberry compote and brandy anglaise
Pigeon and Rabbit Terrine
Cream of Mushroom & Tarragon Soup (V)
Cheese and Biscuits
red onion and port marmalade, red charred salad
Chocolate and Raspberry Tart
with a warm white chocolate sauce
with creme fraiche
with home made chutney and our own in house oatcakes
Chicken Lier and Duck Pate
toasted rocket and apple walnut chutney
Individual Trifle
champagne jelly and seasonal fruit
Traditional Roast Turkey
served with all traditional trimmings
Cream of Parsnip (V)
Selection of Local Cheeses
and English honey soup
with seasonal fruits, homemade chutney and biscuits
Sirloin of Beef
with Yorkshire pudding and red wine gravy
Crab and Lemongrass Broth
with butternut squash
Herb Crusted Salmon Steak
with a lemon and chive fish cream
Traditional Roast Turkey
Lemon Baked Sea Bass Fillet
with chestnut and apricot stuffing and chipolata sausages
with risotto of garden pea
Aged Derbyshire Sirloin of Beef
Baby Spinach and Wild Mushroom Tart (V)
with Yorkshire pudding and re wine and thyme jus
with sherry cream
Served with a selection of potatoes and winter seasonal
vegetables
email: reservations@thecharnwood.com
Bookings & information
Tel: 0
T
1909 591610

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Boxing Day Lunch
New Year's Eve Dinner Dance
12 noon till 4.00pm
Greet 2013 in style and join us for our sophisticated "Black Tie Dinner Dance", featuring
piper, vocalist/entertainer
Adult - 25.00
Moorhen Restaurant 99.00
Children under 12 - 7.50
Cream of Wild Mushroom Soup
Caramelised and Spiced Pear
Champagne and Canape
Dark Chocolate and Mocha Tart
with white truffle
in a shortcrust tart with crumble and warm vanilla anglaise
on arrival
vanilla pod cream
Tiger Prawn Cocktail
Individual Spotted Dick
Green Tea Brulee
King Scallops
with cucumber salad
with candied orange peel and custard
with almond biscotti
black udding, vanilla and honey cream withe herb salad
Pressed Chicken and Ham Terrine
Rich Chocolate Brownie
Mango and Lime Parfait
Panacotta of Foie Gras
cardamon sugar and lime shortbread
with red onion marmalade
with cardamon cream and berry compote
toasted buttered brioche, cucumber and pickle ginger salad
Vanilla scented Rice Pudding
Tian of Melon (V)
Warm Lemon Tart
Pressed Tomato Terrine (V)
with cardamon toffee and chocalte truffle
with winter fruit compote
with lemon posset
marinated baby mozzarella, parmesan crisp and white truffle
dressing
Selection of Local Cheeses,
Selection of English Cheeses
with homemade chutney and our in house oatcakes
Aged Derbyshire Sirloin of Beef
with homemade chutney and our in house oatcakes
Risotto of Confit Duck

with Yorkshire pudding and roasting jus
with English water cress and toasted pistachio

Freshly Brewed Coffee
Roast Turkey

Freshly Brewed Coffee
and home-made chocolates
English Fillet Steak wrapped in Proscutto Crudo
with traditional accompaniments
served with mints
with porcini mushrooms, thyme scented potato fondant and
Glazed Salmon
port jus
A glass of Laurant Perrier Champagne to
welcome in the New Year
with sauce verge
Cannon of Lamb
with savoury mince and truffle tartlet with red wine and
Spinach and Asparagus Tart (V)
oregano sauce
with mustard cream sauce
Baked Wild Salmon Steak
Served with a selection of potatoes and winter seasonal
with herb scented cous-cous topped with goats cheese,
vegetables
harissa and coriander dressing

Risotto of Saffron (V)
with white onion and lemon thyme with homemade black
truffle focaccia
Served with roast new potatoes with red onion, rocksalt and
rosemary, accompanied by a panache of seasonal vegetables

email: reservations@thecharnwood.com
Bookings & information
Tel: 01909 591610

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New Year's Eve Disco
New Years Day Lunch
Tickets only served up to 9pm
12.00 noon - 4.00pm
Menu 35.00
Adult - 25.00
Children under 12 - 7.50
Leek and Potato Soup
Delicious selection of freshly made Charnwood
Cream of Wild Mushroom Soup
Caramelised and Spiced Pear
Desserts
with white truffle
in a shortcrust tart with crumble and warm vanilla anglaise
Smoked Duck and Roast Fig
with baby leaf salad
or
Tiger Prawn Cocktail
Individual Spotted Dick
with cucumber salad
Tian of Melon (V)
Selection of Local Cheeses
with candied orange peel and custard
with strawberry and mango salad, drizzled with balsamic
with homemade chutney and our own in house oatcakes
Pressed Chicken and Ham Terrine
syrup
Rich Chocolate Brownie
with red onion marmalade
with cardamon cream and berry compote
Warm Red Onion and Feta Tart Tatin (V)
with rock salad
Tian of Melon (V)
Warm Lemon Tart
with winter fruit compote
with lemon posset
Beef Medallions
Selection of English Cheeses
beef fillet medallions, shallot and wild mushroom sauce
Aged Derbyshire Sirloin of Beef
with homemade chutney and our in house oatcakes
flamed with brandy
with Yorkshire pudding and roasting jus
Rump of Lamb
marinated in honey and rosemary, served with pommery
Roast Turkey
Freshly Brewed Coffee
mustard cream
with traditional accompaniments
served with mints
Baked Salmon and crushed New Potatoes
Glazed Salmon
served with basil oil and parmesan crisp
with sauce verge
Spinach and Asparagus Tart (V)
with mustard cream sauce
Served with a selection of potatoes and winter seasonal
vegetables
email: reservations@thecharnwood.com
Bookings & information
Tel: 01909 591610

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Events 30th November - February 2013
Booking Information
Rachel Saunders is more than a singer; she is a true
Our resident DJ's Emily and Bryan have the expertise and
entertainer. Her shows bring together a perfect blend and
fun factor to help your Christmas party go with a bang,
combination of comedy, class, style, grace and an addictive
they can play almost any request, so get your "glad rags on"
To help you reserve your Christmas booking, a booking form is included with this brochure. If it is not, or you would like another one,
personality guaranteed to wow you and your guests. Capable
and book one of our fun evenings. You have the choice of
then please contact our reception desk and they will be pleased to help.
of performing a wide range of music from beautiful ballads
different options Thursday through till Saturday.
right through to dancefloor classics, there in something in
If you would prefer a private party please enquire at
Accommodation
Rachel's repertoire to suit every taste.
reception for menus and cost.
During the Christmas period taxis are always in short supply, so why not make a night of it and stay over?
We have a good choice of en-suite bedrooms that are tastefully designed. Our new executive rooms include large flat-screen televisions
November 2012
and luxurious bathrooms, mini fridge and tea and coffee making facilities.
Overnight
Friday 30th
70's - 90's Disco
2 course dinner
17 pp
accommodation
December 2012
and
Saturday 1st
Rachel Saunders and Disco 3 course dinner
27 pp
entertainment
Thursday 6th
70's - 90's Disco
2 course dinner
17 pp
package
Friday 7th
Rachel Saunders and Disco 3 course dinner
27 pp
Prices from 75.00 per person
Saturday 8th 70's - 90's Disco
4 course dinner
27 pp
- including entertainment,
accommodation, evening dinner
Sunday 9th
Panto Afternoon -
and full English breakfast

Robin Hood Performance
Adults

6.50 pp
(based on 2 people sharing a


Kids

2.50 pp
double or twin classic rooms)


2+2

15.00
Thursday 13th
70's - 90's Disco
2 course dinner
17 pp
Booking Conditions
Friday 14th
Rachel Saunders and Disco 3 course dinner
27 pp
To secure your reservation, a non-refundable deposit of
Deposits are non-refundable and non-transferable
Saturday 15th
70's - 90's Disco
2 course dinner
17 pp
15.00 per person is required at the time of booking.
All Dinner Dances start 7.30pm for 8.00pm and finish at
Thursday 20th
70's - 90's Disco
2 course dinner
17 pp
For Christmas Day and New Year's Eve bookings a deposit of
1.00am.
30.00 per person is required. The remainder of the balance
The Management reserves the right to amend or cancel
Friday 21st
Rachel Saunders and Disco 3 course dinner
27 pp
is to be paid three weeks in advance of the date. Pre-orders
events without prior notification.
Saturday 22nd
70's - 90's Disco
2 course dinner
17 pp
will be required with the exception of Christmas Day and
Taxis: Please remember to book your taxi before your event.
Monday 31st
New Years Eve Ball - Renato 4 course dinner
99 pp
New Year's Day. For the restaurant lunch and dinner bookings
Recommended local taxi service, DN Cars, tel: 01777 700948.
only parties over eight will need to pre-order. The balance for

New Years Eve Disco
3 course dinner
35 pp
Dress Code: Smart - no jeans or sportswear.
Restaurant bookings is payable on the day.
Ask for Terms and Conditions.
All prices are inclusive of V.A.T. (subject to change)
email: reservations@thecharnwood.com
For bookings please call: 01909 591610
Bookings & information
Tel: 01909 591610

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Merry
Christmas
&
Happy
New Year
from all at the
Charnwood Hotel
Best Western D
Hotel
Sheffield Road, Blyth, Worksop, Nottinghamshire S81 8HF
www.thecharnwood.com email: reservations@thecharnwood.com
Tel: 01909 591610
Best Western D
Hotel

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