Ulysses 2010 Christmas Menu

Wine List
PRICE
Welcome to
GREEK WINES
ULYSSES
White
Christmas Party Menu
GREEK RESTAURANT
1 Agioritkos. . . . . . . . . . . . . . . . . . £18.95
2 Aphrodite . . . . . . . . . . . . . . . . . . £14.95
SINCE 1986
3 Makedonikos . . . . . . . . . . . . . . . . . £16.95
SundaystoThursdays . . . . . £20.0
4 RobolaofKefalonia . . . . . . . . . . . . . . £19.95
FridaystoSaturdays . . . . . . £25.0
ULYSSES
5 StPanteleimon . . . . . . . . . . . . . . . . £14.95
6 Retsina-Kourtakis . . . . . . . . . . . . . . . £14.95
ChristmasLunches . .£18.0 perperson
GREEK RESTAURANT
The
beat of Greece
7 DomaineHatzimichalis. . . . . . . . . . . . . £27.50
Red
8 AgiorgitkoErasmiosDryRed. . . . . . . . . . £17.95
ChristmasPartyMenuatUlys es
SINCE 1986
9 Makedonikos . . . . . . . . . . . . . . . . . £16.95
NEWEXCITINGMENU
10 NausaBoutari . . . . . . . . . . . . . . . . . £17.50
startsfromlastwe kofNovember
The
beat of Greece
1 Nemea . . . . . . . . . . . . . . . . . . . . £16.50
GREATATMOSPHERE
12 Othelo . . . . . . . . . . . . . . . . . . . . £15.50
untilChristmasEve
13 DomaineHatzimichalis. . . . . . . . . . . . . £29.50
Rose Wine
withadiference!
42ABRISTOLSTRE T
BIRMINGHAMB57AA
Telephone:012162 3159
14 Makedonikos . . . . . . . . . . . . . . . . . £16.95
• Hen Parties • Birthday Parties
Dessert Wine
OPENINGHOURS
Fax:012162 3786
15 Mavrodaphne(ofPatras) . . . . . . . . . . . . £16.95
• Pre-Theatre Dinners
House Wines
Weareopenfrom1pm
WEB:www.ulys esrestaurant.co.uk
16 WhiteorRed(MediumDry). . . . . . . .Botle £13.95
EveningMealsservedfrom6pm
EMAIL:info@ulys esrestaurant.co.uk
• Anniversaries • Retirements
ByGlas 175ml . . . . . . . . . . . . . . . . £3.50
7daysawe k
ByGlas 250ml(LargeGlas ) . . . . . . . . . . £4.95
• Weddings • Corporate Events
WORLD WINES
ChristmasLunchesservedfrom12pm
Christmas Menu
White
• Buffets • Christenings
17 Chardon ay . . . . . . . . . . . . . . . . . £15.95
YOU CAN FIND ULYSSES
18 Chablis . . . . . . . . . . . . . . . . . . . . £21.95
GREEK RESTAURANT
• Small or large parties
19 Frascati . . . . . . . . . . . . . . . . . . . . £14.95
20 PinotGrigio. . . . . . . . . . . . . . . . . . £15.95
ByGlas 175ml . . . . . . . . . . . . . . . . £3.95
Children special prices
ByGlas 250ml(LargeGlas ) . . . . . . . . . . £5.50
21 Liebfraumilch . . . . . . . . . . . . . . . . . £1 .50
Red
2 Merlot. . . . . . . . . . . . . . . . . . . . £15.95
FREE TABLE DECORATIONS
23 Rioja . . . . . . . . . . . . . . . . . . . . . £16.95
MAKE YOUR CHRISTMAS
24 Valpolicela . . . . . . . . . . . . . . . . . . £16.50
25 ChiantiClas ico . . . . . . . . . . . . . . . . £18.95
WITH A DIFFERENCE AT ULYSSES
We Cater for parties up to 250 covers.
26 Barolo . . . . . . . . . . . . . . . . . . . . £3 .95
Rosé
WITH BOUZOUKI LIVE BAND
27 PinotGrigioRoséBlush . . . . . . . . . . . . £15.95
FREE CAR PARK AT REAR.
28 BardolinoChiareto . . . . . . . . . . . . . . £15.95
BELLY DANCER - GREEK DANCING
29 Mateus . . . . . . . . . . . . . . . . . . . . £14.95
(Please ask at Reception)
DISCO MUSIC - LATE BAR
Sparkling Wines
30 AstiSpumante . . . . . . . . . . . . . . . . £18.50
FREE CAR PARK AT REAR
31 PinotGrigioTospumante(Brut) . . . . . . . . . £24.50
Merry Christmas
32 Champagne . . . . . . . . . . . . . . . . . . £45.0
3 PinkChampagne . . . . . . . . . . . . . . . £50.0
34 BolingerSpecialCuve . . . . . . . . . . . . £65.0
35 DomPerignonVintage19 7. . . . . . . . . . .£350.0
SELECTION OF COCKTAILS,

ORGANIC WINES & DRAFT BEERS AVAILABLE

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Starters
Main Courses
Pre-Order
Way to Book at
1. Taramosalata:
1. Ulysses Chicken:
A traditional Greek dip. A puree smoked cod roe with, olive oil,
Chicken lightly pan fried with fresh peppers, onions,
Ulysses Greek Restaurant
lemon juice.
Menu Selection Form
tomatoes and herbs simmered in a white wine then finished
2. Tzatziki:
NAME:. . . . . . . . . . . . . . . . . . . . . . . . . . .
with a dash of cream.
A famous Greek dip. Made with yogurt, shredded cucumber, garlic
You can make a provisional bo king by telephone,
2. Aphrodite Chicken:
and mint.
then fil in the form below and post it to Ulys es
A fillet breast of chicken sautéed in butter,with onions,
3. Houmos:
DATE OF PARTY:. . . . . . . . . . . . . . . . . . . . .
mushrooms and white wine finished with fresh cream.
Gre k Restaurant, with a deposit £10.0 per person
3. Mousaka:
Made with chick peas, olive oil, garlic and lemon juice.
(non refundable). The deposit and bo king form
One from the most famous Greek dishes, with layers of, mince
4. Vegetarian Dolmades:
Vine leaves stuffed with, rice herbs, vegetable oil and onions.
STARTERS
MAIN COURSES
should be received within 7 days for the provisional
beef, courgettes, potatoes, aubergines topped with a béchamel
bo king to be confirmed.
(cream cheese sauce).
4. Stifado:
5. Keftedes:
Beef mince meatballs in a red tomato herb sauce. Very well known
1. Taramosalata: I 1. Ulys es Chicken: I
Lean cubes of beef cooked in a casserole very slowly, in a
red wine vinegar, shallots, onions and herbs until tender.
Greek dish.
ULYSSES BOOKING FORM
6. Greek Salad-Horiatiki:
2. Tzatziki:
5. Kleftiko:
I
2. Aphrodite Chicken:I
Fresh leg lamb on the bone cooked slowly in the oven
The famous village style salad. With tomatoes, cucumber, peppers,
1. Name:. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
with fresh vegetables, herbs, red wine until tender.
olives, feta cheese oregano and virgin olive oil.
3. Houmos: I 3. Mousaka:
I
2. Company:. . . . . . . . . . . . . . . . . . . . . . . . . . .
Vegetarian Dishes
7. Kalamari:
6. Vegetarian Mousaka:
Deep fried baby squid.
4. Veg Dolmades: I 4. Stifado:
I
3. Ad res :. . . . . . . . . . . . . . . . . . . . . . . . . . . .
Sliced aubergines, courgettes, spinach and potatoes topped
with vegetarian cheese sauce.
8. Melon:
Fresh honey melon chilled and decorated.
5. Keftedes: I 5. Kleftiko:
I
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7. Vegetarian Lasagne:
Traditional pasta dish with, mixed vegetables and topped
9. Prawn Cocktail:
Peeled prawns on a bed of iceberg lettuce Marie-rose sauce.
6. Gre k Salad: I 6. Veg Mousaka: I
4. Email Ad res :. . . . . . . . . . . . . . . . . . . . . . . .
with a vegetarian cheese sauce.
Grilled Charcoal Dishes
10. Stuffed Mushrooms:
5. Daytime Tel:. . . . . . . . . . . . . . . . . . . . . . . . .
8. Sirloin Steak (£2.00 extra):
Stuffed with chicken pate, coated bread crumbs and served with a
7. Kalamari: I 7. Veg Lasagne: I
Char-grilled tender steak.
garlic mayonnaise.
6. Evening Tel:. . . . . . . . . . . . . . . . . . . . . . . . . .
9. Sirloin Steak. Pepper Sauce (£2.00 extra):
11. Ulysses Soup Of The Day:
8. Melon:
I
8. Sirloin Steak: I
Char-grilled steak simmered in a rich pepper corn sauce
Freshly prepared home made soup.
Rare I Medium I Wel done I
7. Date of Party:. . . . . . . . . . . . . . . . . . . . . . . . .
with a dash of brandy fresh cream and red wine.
12. Pate:
10. Pork Souvlaki
Pork pate served with garnish salad.
9. Prawn Cocktail:
:
I
9. Pep er Steak: I
8. Number of Seats:. . . . . . . . . . . . . . . . . . . . . . .
Chunks of char-grilled pork on skewers marinated
Rare I Medium I Wel done I
with olive oil and lemon juice.
14. Icarus Wings:
Roasted chicken wings in a hot tangy barbecue sauce.
10.Stuf ed
I
10.Pork Souvlaki: I
9. Time of Ar ival:. . . . . . . . . . . . . . . . . . . . . . . .
11. Chicken Souvlaki:
Chunks of char-grilled chicken on skewers marinated
ALL DISHES SERVED WITH GARNISH SALAD
Mushro ms:
I
10.Price You bo ked:. . . . . . . . . . . . . . . . . . . . . .
AND WARM PITA BREAD
1 .Chicken Souvlaki:
with olive oil and lemon juice.
Fish Grilled
1 . Amount of the Deposit:. . . . . . . . . . . . . . . . . . .
• Children under 12 years old £15.0 , selected items only.
1 .Soup:
I
12.Ulys es Xifias: I
Minimum (£10.0 ) per person
12. Ulysses Xifias:
• Minimum charge policy of the busines £15.0 per person.
Fillet of sword fish grilled and cooked with onion, garlic, herbs
• NO SERVICE CHARGE!
12.Paté:
I
12.Signature:. . . . . . . . . . . . . . Date:. . . . . . . . . .
Ulysses red sauce.
13.Halibut:
I
13. Halibut:
NOTE
Grilled fillet of halibut and topped with Ulysses
You can book your late Christmas Parties
14.Icarus Wings: I
PAYMENT
14.Scampi:
red or white sauce.
I
during January or February with our
14. Scampi:
Cheques will only be accepted with a banker credit card
Jumbo scampi coated in bread crumbs deep fried.
number, written on the back of the cheque and the address of the
ordinary A la carte or Party Menu
TOTAL STARTERS TOTAL MAIN COURSE
All Meals served with Salad Garnish
banker as well. Please make cheques payable to Ulysses Greek
TABLE DECORATIONS FREE
and French Fries
II
II
Restaurant. Full payment by cheque 21 days before event.
Crackers • Poppers • Balloons etc.
and complete with a selection of Sweets and Coffee
MANY THANKS!
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