What is Cholesterol?
Cholesterol is a fat-like substance that is a part of cell membranes. Your body makes
most of your cholesterol in the liver. For this reason, cholesterol levels are largely
determined by genetics, and high cholesterol can be an inherited trait. Eating foods
high in cholesterol, saturated fats, trans fats and total fat in the diet may also affect your
cholesterol levels. Most of the cholesterol in your diet comes from animal products like
meats, dairy fats, and egg yolks.
High cholesterol levels contribute to plaque formation in your blood vessels, a process
learning about y
called atherosclerosis. Cholesterol plaque inside the walls of your blood vessels causes
blood vessels to narrow (coronary artery disease) and increases your risk of heart
attack and stroke. It is important to have your cholesterol levels (lipid profile or panel)
How is Cholesterol Checked?
A blood test is taken to measure the level of cholesterol in your blood. It may be done
after fasting or not fasting. If it is done after not fasting, the results will be accurate for
total cholesterol and HDL, but not LDL or triglyceride levels.
A fasting lipid profile measures or calculates several of the lipid parameters in your
blood. It is important to measure a full lipid profile rather than just a total cholesterol
level because each of the different lipid parameters is clinically important. A lipid profile
gives your doctor a large amount of information about your risk for heart disease, and
points to the best treatment strategies for you.
What are the Components of a Lipid Profile?
Total Cholesterol is the total level of cholesterol in your blood. A level above
200 mg/dL is considered high.
What are the Components of a Lipid Profile? (continued)
LDL Cholesterol, or low-density lipoprotein, is also known as “bad” cholesterol due to
the proven relationship between high LDL levels and heart disease. The main goal of
any cholesterol treatment program is to lower the LDL cholesterol. How much your LDL
should be lowered is based on your other risk factors for heart disease. For example,
an LDL level of 130 mg/dL is acceptable for a healthy person with no risk factors for
heart disease. However, if you already have heart disease or other significant risk
factors like diabetes or chronic kidney disease, your LDL should be lowered as much as
possible. Patients in this high-risk group should have an LDL of 70 mg/dL or below.
HDL Cholesterol, or high-density lipoprotein, is also known as “good” cholesterol.
Higher levels of HDL cholesterol have been shown to lower the risk of heart disease.
HDL helps to clear some of the cholesterol from the bloodstream and return it to the
liver. HDL goals are above 40 mg/dL for men and above 50 mg/dL for women. For
patients with heart disease, HDL cholesterol should be as high as possible.
Triglycerides are fatty particles whose levels increase in conditions such as
uncontrolled diabetes and obesity. Drinking too much alcohol and taking some
medications may also raise triglyceride levels. High triglyceride levels (above
150 mg/dL) mean greater risk for heart disease.
The Total Cholesterol to HDL Ratio is an important marker of your risk for heart
disease. Ideally, this number should be 3 or below.
Use the table below to compare your LDL and HDL levels:
LDL Cholesterol Levels
HDL Cholesterol Levels
70 or below
60 or above
100 or below
41 to 59
101 to 129
130 or above
40 or below
There are several common patterns of cholesterol abnormality, or dyslipidemia. Often,
patients will have a high LDL level with the other lipid parameters at normal levels.
Another common pattern is associated with the "metabolic syndrome." This syndrome
includes a combination of features such as too much body weight, high blood pressure,
diabetes and mixed dyslipidemia. Patients with metabolic syndrome may have a normal
LDL level but high triglycerides and low HDL. The metabolic syndrome is an important
marker of the risk of heart disease.
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How Can I Improve my Cholesterol Profile?
• Choose foods low in total fat: Keep your fat intake to 30% or less of your total
• Choose foods low in saturated fat and cholesterol: Monounsaturated and
omega-3 fats are preferred, such as fish, soy, olive and canola oils. Limit the
amount of red meat in your diet.
• Choose dairy products that are low fat: 1% or non-fat milk, cottage cheese, or
• Choose foods high in complex carbohydrates and fiber: Whole grain breads
and cereals, fresh fruits, leafy vegetables, beans and lentils.
• Choose more plant proteins instead of animal proteins: Lentils, soy and tofu,
and beans are good alternatives 2-3 times a week or more.
Other Lifestyle Changes
• Maintain a weight that is right for you: Ask your health care provider about
your Body Mass Index (BMI). BMI measures the relationship of your height to your
• Regular exercise: Do aerobic exercise, like brisk walking, for at least 20-40
minutes, 3-4 times a week.
Medications for Cholesterol
Medications are used for patients who have not improved their cholesterol levels with
dietary and lifestyle changes. They are also used for patients with heart disease or
those at high risk for it. Your health care provider can determine whether you need
"Statin" drugs are the mainstay of cholesterol treatment for most patients. These
medications block an enzyme in the liver that makes LDL cholesterol. They work to
lower total cholesterol and LDL and have relatively little effect on other parts of the lipid
profile. Statins have been proven to lower the risk of death from heart disease and are
considered essential for patients who already have heart disease or who are at very
high risk. These medications are widely prescribed as they are safe, effective, and well
tolerated in most patients.
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Medications for Cholesterol (continued)
Other medications for lowering LDL cholesterol are available and may be indicated in
certain patients. Medications specifically designed to lower triglycerides or raise HDL
cholesterol are also available and are often prescribed along with statins for these
“Alternative” treatments for lowering LDL cholesterol, such as red rice yeast extract,
may contain the same active ingredients that are in statins. Please tell your health care
provider if you are taking any alternative medications, herbal medications or
More Ways to Learn
• Go to www.cpmc.org/learning for more information about your health.
• Visit the American Heart Association Web site at www.americanheart.org.
• Visit the National Heart, Lung and Blood Institute Web site at
www.nhlbi.nih.gov, click on Information and Publications under "Patients and the
Public," and then click on Cholesterol under "Heart and Vascular Diseases."
Notes and Questions to Ask My Doctor
Authored by Fiona Dulbecco, M.D.
Produced by the Center for Patient and Community Education in association with the staff and physicians at California Pacific
Medical Center. Last updated: 1/08
© 2002 - 2008 California Pacific Medical Center
Funded by: A generous donation from the Mr. and Mrs. Arthur A. Ciocca Foundation.
Note: This information is not meant to replace any information or personal medical advice which you get directly from your doctor(s).
If you have any questions about this information, such as the risks or benefits of the treatment listed, please ask your doctor(s).
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