USDA Quantity Recipes for School Food Service - 1988
0.00 (0 votes)
These standardized school lunch recipes are the result of several years of development and testing by USDA. The recipes are unique because they are formulated to meet the National School Lunch Meal Pattern Requirements and to incorporate may USDA-donated commodities. If you measure ingredients accurately and follow directions carefully, you will product high-quality products with consistent yields. Quantity recipes for school food service. 1988. Type A school lunch.
Being allergic to gluten doesn't mean you have to stress out when finding something to cook for yourself or guests.
These gluten-free recipes are all 100% yummy and includes a few crowd pleasers to ...