Vermilion Restaurant Christmas Set Menus

Vermilion Restaurant & Cinnabar
Christmas Menus 2010



A. The Christmas Party Set Menu; £20





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Available Sunday – Thursday only

B. The Christmas Celebration Menu; £29




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C. The Christmas Festive Menu; £39





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D. The Royal Christmas Menu; £49





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E. The Maharaja Christmas Menu; £69





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F. The Office Christmas Party Menu; £14.95




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Available Monday – Wednesday Only &
between 12pm to 8pm

G. The Vegetarian Christmas Set Menu; £20




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Note: A La Carte Menu is also available every day
Above Menus available from 1st November – 30th December 2010
A non-refundable deposit is required for groups of 8 people and above to confirm
the booking.

BROCHURE AND FURTHER ENTERTAINMENT INFORMATION COMING SOON…






Vermilion & Cinnabar
Lord North Street / Hulme Hall Lane
Miles Platting
Manchester M40 8AD
T: 0161 202 0055
F: 0161 205 8222
reservations@vermilioncinnabar.com



www.vermilioncinnabar.com

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Christmas Party Menu
£20.00 per person

Starters
(Served to share)

Chicken Satay
Grilled Marinated Chicken with Thai Herbs
Salmon Rolls
Japanese Style’s Vermilion Roll
Chicken Tikka
Marinated Diced Chicken Cooked in Clay Oven

Main Course
(Served to share)

Turkey Kra-Praow Spicy
Stir Fried Sliced Turkey Breast with Garlic, Chili and Green Peppercorn Flavored with Holy Basil
Leaves
Deshi Lamb
British Lamb Slowly Cooked in Delicate Spices and Fresh Herbs
Seasonal Vegetables
Stir Fried Mixed Vegetables in Aromatic Soy Sauce
Phad Thai Prawns
Stir Fried Rice vermicelli with Prawns and Tamarind Sauce

Accompanied with Steamed Jasmine Rice & Nan Bread

Dessert

Fruit Salad with Vanilla Ice cream

* Available Between Sunday to Thursday only
1st November – 30th December 2010
Minimum 2 people
A Non – Refundable deposit required for groups of 8 people and above to confirm the
booking.

* = Mild ** = Medium *** = Hot ● = Contains Nut V = Vegetarian
A discretionary 10% service charge will be added to your bill






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The Christmas Celebration Menu
£29.00 per person

Starters
(Served to Share)

Nue Yang
Grilled Marinated Beef Skewer with Lemongrass and Spices
Malai Prawns
Grilled Marinated Prawns Vermilion Style cooked in Clay Oven
Vermilion Spring Roll
Crispy Spring Rolls Stuffed with Chicken and Vegetables
Thai Fish Cake
Fresh Fish with Red Curry Paste and Long Bean

Main Course
(Served to Share)

Chu-Chi Khoong
Tiger Prawns with Red Curry Paste and Coconut Milk
Lamb Kashmiri
Lamb Curry Flavoured with Cardamon and Saffron Creamy Gravy
Turkey aux Cashew nut
Stir Fried Sliced Turkey with Cashew nut and Exotic Soy Sauce
Seasonal Vegetables
Stir Fried Mixed Vegetables in Aromatic Soy Sauce

Accompanied with Egg Fried Rice & Nan Bread

Dessert
Served Individually

Young Coconut Flan served with Lemongrass Sorbet and Cinnamon Cream
Bûche de noel

Tea or Coffee

1st November – 30th December 2010
Minimum 2 people
A Non – Refundable deposit required for groups of 8 people and above to confirm the
booking.

* = Mild ** = Medium *** = Hot ● = Contains Nut V = Vegetarian
A discretionary 10% service charge will be added to your bill




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The Christmas Festive Menu
£39.00 per person

Zakouski
Krathong Thong
Sweet Corn Kernel & Bean Curd Stuffing

Starters
(Served to Share)
Salmon Takrai
Grilled Marinated Salmon Fish Fillet with Lemongrass
Chicken Satay
Grilled Marinated Chicken with Thai Herb
Lamb Sheekh Kebab
Grilled Minced Lamb Marinated with Indian Spices in Clay Oven
Garden Salad
Fresh Seasonal Vegetables salad Tossed in Olive Oil and Garlic

Soup
Tom Yam Khoong **
A classic soup with River King Prawns, fresh Thai herbs,
mushrooms, roasted chilli paste and lime juice

Main Course
(Served to Share)
Pla Nung Se-Ew
Steamed Sea bass Fish Fillet with Ginger and Spring Onion in Soya Sauce
Thai Turkey Curry
Diced Turkey Breast in Green Curry with Eggplants, Bamboo shoot and Sweet Basil Leaves
Chicken Pasanda
Marinated Lamb slowly cooked with Spinach, Spice and Fresh Herbs
Ginger Beef
Stir Fried Sliced Beef with Young Ginger, Mushroom, Spring Onion in Aromatic Sauce
Nawabi Gosht Biyani
Rice and Lamb Cooked with Indian Spices

Accompanied with Egg fried rice & Nan Bread

Dessert
Warm chocolate tart served with vanilla ice cream
Christmas Pudding

Tea or Coffee
1st November – 30th December 2010
Minimum 2 people
A Non – Refundable deposit required for groups of 8 people and above to confirm the
booking.

* = Mild ** = Medium *** = Hot ● = Contains Nut V = Vegetarian
A discretionary 10% service charge will be added to your bill

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The Royal Christmas Menu
£ 49.00 per person

Zakouski
Vermilion’s Golden Bag
Crispy stuffed wonton with Seafood and accompanied with Cho-Yu dip

Starters
Lobster Chingari
Lobster Tail Marinated with Indian Herbs and Spices, Gently Cooked in a Traditional Charcoal Oven
Supremes de canard
Pan Fried Duck breast Salad with Aromatic Thai Herbs and Fresh Apple
California Roll with Prawn
Japanese Style at Our Vermilion
Roulade Beef
Marinated Strip of Beef Sirloin Stuffed with Spring Onions and Carrot

Soup
Tom Yam Khoong **
A classic soup with River King Prawns, fresh Thai herbs,
mushrooms, roasted chilli paste and lime juice

Lemon Sorbet

Main Course
Tandoori Mixed Grill **
Malai Chicken, Turkey, Tikka, Lamb Tikka and Sheekh Kebabs
Kang Keiaw Khoong
Prawn Green Curry Together with Eggplants, Bamboo shoots and Sweet Basil Leaves
Pepper & Garlic
Stir Fried Sliced Turkey with Pepper and Crispy Garlic
Christmas Scallops
Stir Fried Scallops with Red curry paste enhanced with fresh Thai Herbs
Nawabi Gosht Biyani
Rice and Lamb Cooked with Indian Spices

Accompanied with Egg fried rice & Nan Bread

Desserts
Double Chocolate Cheese Cake, Christmas pudding, Black Glutinous Rice pudding and Lychee

Coffee & Tea

1st November – 30th December 2010
Minimum 2 people
A Non – Refundable deposit required for groups of 8 people and above to confirm the
booking.

* = Mild ** = Medium *** = Hot ● = Contains Nut V = Vegetarian
A discretionary 10% service charge will be added to your bill

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The Maharaja Christmas Menu
£ 69.00 per person
Served individually and accompanied with a glass of Champagne

Appetiser : Poches de St Jacques Poêles aux Endives et a' l’Orange
Pockets of pan-fried scallops with chicory and orange
Starters
Som Tam
Grated Green Papaya Salad
Rolled Beef Teriyaki
Marinated Stuffed Beef Tenderloin with Kikkoman and Leek
Ocean Tiger Prawn
Vermilion Special Grilled Deep Sea Ocean Tiger Prawns
“Chicken Thai”
Marinated Diced Chicken with Red Curry Paste and Fresh Thai Herbs

Veuve Cliquot Champagne Sorbet

Middle Course
The Vermilion Dover Sole
Pan- Fried Dover sole Fish Fillet on a Bed of Sesame Noodle Topped with Vermilion Sauce

Main Course
Roast Turkey Breast & Thigh Roll
Serve with the Raspberry Sauce and Gravy
Tandoori Seafood Mixed Grill
Grilled Cod, King Prawns, Rock Lobster, marinated with Delicate Spices in Clay Oven
Chilli Beef
Spicy Sliced Tenderloin of Beef with Chilli and Capsicum Flavoured with Sweet Basil Leaves
Christmas Green Vegetables
Green season Green Mixed Vegetables with Vermilion’s Aromatic Sauce
Nawabi Gosht Biyani
Rice and Lamb Cooked with Indian Spices

Accompanied with Jeera Pilau Rice or Jasmine Rice

Desserts
(Served individually)
Black Cherry and Champagne Chocolate Tower
Bûche de Noel
Fresh Seasonal Thai Fruits Salad with Mango Coulis

Coffee or Tea
1st November – 30th December 2010
Minimum 2 people
A Non – Refundable deposit required for groups of 8 people and above to confirm the booking.

* = Mild ** = Medium *** = Hot ● = Contains Nut V = Vegetarian
A discretionary 10% service charge will be added to your bill

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Office Christmas Party Menu
Set Menu £14.95

Starters
(Served to Share)
Punjabi Samosa * V
Deep Fried Crispy Vegetables Stuffing in Homemade Triangle Pastry
Chicken Satay
Grilled Marinated Chicken with Thai Herb
Thai Fish Cake
Fresh Fish with curry homemade Paste and Long Bean

Main Dishes
(Served to Share)
Dal Makhani
Maa Ki Dal Cooked in Rich Tomatoes Gravy
Phad Thai Prawns
Stir Fried Rice Vermicelli with Prawns and Tamarind Sauce
Pla Rad Prik
Fried Tilapia Fish Fillet with Sweet and Sour Sauce
Christmas Green
Green Season Green Mixed Vegetables with Vermilion’s Aromatic Sauce

Khao Soi
Accompanied with Steamed Jasmine Rice & Nan Bread

Dessert
Christmas Pudding
Fruit salad with Wild Honey

1st November – 30th December 2010
Available between Monday – Wednesday 12pm to 8pm
Min. 6 people

Mild ** = Medium *** = Hot ● = Contains Nut V = Vegetarian
A discretionary 10% service charge will be added to your bill


For reservation, events, group, bar bookings please contact our reservations team on 0161 202 0055 or
email reservation@vermilioncinnabar.com



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Vegetarian Christmas Set Menu
Set menu £20.00 per person

Zakouski
Innovative ideas from our Master Chef

Starters
Diamond of Vermilion
A selection of our starters - Poh Piah Thod, Vegetables Samosa, Thod Man Phak*, Bean Curd
skewer and Som Tam *

Soup
Tom Kha Tofu
Tofu in Coconut Milk Flavored with Galangal, Lemongrass and Kaffir lime leaves

Main Dishes

Dal Makhani
Maa Ki Dal Cooked in Rich Tomatoes Gravy
Tofu Kra-Proaw
Bean Curd with Spicy Chilli and Garlic Sauce
Shitake & Asparagus
Fresh Shitake and Green Asparagus in Aromatic Soy Sauce
Sesame Rice

Steamed Jasmine Rice Flavoured with Sesame & Nan Bread

Dessert

Merry Christmas Siam Style:
A combination of Christmas pudding, Fruits Salad
and Coconut Jelly with Thai Mangoes


1st November – 30th December 2010
Minimum 2 people
A Non – Refundable deposit required for groups of 8 people and above to confirm the
booking.

Mild ** = Medium *** = Hot ● = Contains Nut V = Vegetarian
A discretionary 10% service charge will be added to your bill







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