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Edible coating has been used for preserving the quality and safety of fresh fruit and vegetables. The objective of this research was to evaluate the effect of soybean gum, jojoba wax, glycerol ...
Two apple cultivars (Champion and Jonagold) were used to determine the colour of fruit skin in display condi- tions. The apples were stored for five months and then kept at shelf- ...
Changes in structure and microstructure are very important factors in the quality of dried fruits. In this study, thin slices (d=22 mm, ^=4 mm) of apple (Golden Delicious) were dried
Volumetric and thickness shrinkage evaluated by direct measurement and n- heptane displacement were determined during convective and freeze drying of Golden delicious apples. For ...
Especificao (em ingl磪s) do jogo "The Prisoner II" de autoria da ED-WARE Services Inc.