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Effect of enzyme-aided pressing on anthocyanin yield and profiles in bilberry and blackcurrant juices

by: shinta, 9 pages

Bilberries (Vaccinium myrtillus) and blackcurrants (Ribes nigrum) were treated with extensive dosages of commercial cell wall degrading enzyme preparations, i.e. Econase CE, Pectinex Ultra ...

AWCBR Poster

by: Yassar Alamri, 1 pages

Poster designed from my honours project at presented at AWCBR Conference 2010

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