The effect of nijiru, which is a by-product of the processing of soybeans to make the fermented soybeans called natto, on circulating blood chemistry levels re- lated to calcium and ...
This study compared the ability of daidzein, a soy isoflavone, with that of 17?-estradiol to pre- vent bone loss in cadmium (Cd)-exposed ovariectomized (OVX) rats during growth. Four week-
Isoflavones, such as genistein and daidzein were accepted as phytoestrogen that has similar structure to estrogen and functions with little effects on reproductive organs. Isoflavone ...
In homes and restaurants, vegetable oils used for cooking are usually heated to very high temperatures, and may be reused several times to save costs. The recycling process involves ...