Coffee, also known as café, is an upright, evergreen shrub or small tree up to 5 m in height and 7 cm in diameter at breast height. The plant may grow with a single stem, ...
Coffee (Coffea arabica) is the second-largest worldwide com- modity, overshadowed only by crude oil. Without ques- tion, coffee is the most frequently consumed functional food ...
Recent epidemiologic studies suggest that caffeine may be protective against Alzheimer’s disease (AD). Supportive of this premise, our previous studies have shown that moderate caffeine ...
It has been suggested that reductions in nitrogen loading to estuaries should be accomplished by implementing watershed specific programs that target the dominant nitrogen sources. The ...
Monte Carlo simulation of the caffeine-DNA interaction in aqueous solution at room temperature was carried out using parallel calculations on supercomputer. Very large simulation ...
Coffee is quite popular of the leisure drink, and the ingredients of coffee include caffeine, aroma, protein, tannic acid and fat et al. The references show a small amount of caffeine ...
Synchronously mitotic surface Plasmodia of Physarum polycephalum were ultra- violet-irradiated at different times during G2-phase (– 4 h to – 20 min with respect to ...
The aim of this work was to investigate, in vitro, the kinetics of release and permeation of caffeine, chosen as model drug, from bioadhesive transdermal films. These films are not ...
The stimulant effect of caffeine, as an additive in diacetylmorphine preparations for study purposes, may interfere with the pharmacodynamic effects of diacetylmorphine. In order to obtain ...
Single stranded DNA oligonucleotides have been used to direct the correction of point mutations in mammalian cells. The introduction of a single-stranded oligonucleotide sets in motion a ...