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Dietary Intake of Lycopene Is Associated with Reduced Pancreatic Cancer Risk
by: shinta, 6 pagesAlthough fruits and vegetables have been implicated in the etiology of pancreatic cancer, the role of phytochemicals in these food groups has received little attention to date. In this study, ...
Tomato-based Products and Lycopene in the Prevention of Cancer : Bioavailability and Antioxidant Properties
by: shinta, 8 pagesEpidemiological studies showed that dietary intakes of tomatoes and tomato products are associated with a decreased risk of chronic diseases, such as cancer and cardiovascular disease. This ...
Curcumin : a Potential Cancer Chemopreventive Agent through Suppressing NF-kB Signaling
by: shinta, 6 pagesCurcumin, a naturally occurring compound derived from turmeric, has long been suggested with strong therapeutic or preventive potential to against several major human diseases because of ...
Summer 2012- Brain World Magazine interview with Fran Drescher-- April Ricchuito
by: aprilricchuito, 2 pagesApril Dawn Ricchuito interviews Fran Drescher on her experience with cancer, and how she is using it as a catalyst to change the world. Featured in the Summer 2012 issue of Brain World Magazine. ...
Summer 2012- Brain World Magazine interview with Fran Drescher-- April Dawn Ricchuito
by: adrvv, 2 pagesApril Dawn Ricchuito interviews Fran Drescher on her experience with cancer, and how she is using it as a catalyst to change the world. Featured in the Summer 2012 issue of Brain World Magazine. Read ...
