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Capsaicin supplementation fails to modulate autonomic and cardiac electrophysiologic activity during exercise in the obese : with variants of UCP2 and UCP3 polymorphism

by: shinta, 6 pages

We investigated the effects of capsaicin supplementation (150mg) on alterations of autonomic nervous system (ANS) activity associated with adverse effects of cardiac depolariza- ...

More Than Spice : Capsaicin in Hot Chili Peppers Makes Tumor Cells Commit Suicide

by: shinta, 3 pages

Hot red chili peppers, which belong to the plant genus Cap- sicum, are among the most heavily and frequently consumed spices throughout the world. Their principal pungent ingredient ...

Effect of Malotilate on Ethanol-Induced Gastric Mucosal Damage in Capsaicin-Pretreated Rats

by: shinta, 7 pages

We studied the role of afferent sensory neurons in malotilate-mediated gastric mucosal protection. Intact and capsaicin sensory-denervated rats were used in the experiments. Gross gastric ...

Neural Control of Blood Pressure : Focusing on Capsaicin-Sensitive Sensory Nerves

by: shinta, 10 pages

Hypertension is a major risk factor leading to devastating cardiovascular events such as myocardial infarction, stroke, heart failure, and renal failure. Despite intensive research in this ...

CAPSAICIN EFFECTS ON BLINKING

by: shinta, 3 pages

Blinking is a normal human phenomenom involving trigeminal and facial patways. To gain understanding on the neurobiology of blinking, five normal subjects were investigated before and after a ...

Morphological Alterations in the Trachea of Capsaicin-pretreated Rat during Postnatal Development

by: shinta, 10 pages

The purpose of this study was to investigate morphological changes of the mucosa layer of the trachea in rats pretreated with capsaicin neonatally. Paraformaldehyde-lysine-periodate- and ...

TOPICAL EFFECTS OF INTRAVESICAL CAPSAICIN ON RAT BLADDER

by: shinta, 5 pages

Red hot chili was introduced in human diet in Mexico 7000 years ago. Capsaicin is a pungent substance which is a derivative of homovanillic acid and is chemically represented by ...

Pharmacokinetic and The Effect of Capsaicin in Capsicum frutescens on Decreasing Plasma Glucose Level

by: shinta, 6 pages

Capsicum frutescens is a household vegetable that has been consumed for a long time. The active substance that gives the hot and spicy flavor was identified as capsaicin. A number ...

Capsaicin-induced cell death in a human gastric adenocarcinoma cell line

by: shinta, 4 pages

Carcinoma of the stomach is currently the leading cause of cancer-related death among the Chinese. The two most likely factors for such a high incidence of stomach cancer has been ...

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