We investigated the effects of capsaicin supplementation (150mg) on alterations of autonomic nervous system (ANS) activity associated with adverse effects of cardiac depolariza- ...
Hot red chili peppers, which belong to the plant genus Cap- sicum, are among the most heavily and frequently consumed spices throughout the world. Their principal pungent ingredient ...
We studied the role of afferent sensory neurons in malotilate-mediated gastric mucosal protection. Intact and capsaicin sensory-denervated rats were used in the experiments. Gross gastric ...
Hypertension is a major risk factor leading to devastating cardiovascular events such as myocardial infarction, stroke, heart failure, and renal failure. Despite intensive research in this ...
Blinking is a normal human phenomenom involving trigeminal and facial patways. To gain understanding on the neurobiology of blinking, five normal subjects were investigated before and after a ...
The purpose of this study was to investigate morphological changes of the mucosa layer of the trachea in rats pretreated with capsaicin neonatally. Paraformaldehyde-lysine-periodate- and ...
Red hot chili was introduced in human diet in Mexico 7000 years ago. Capsaicin is a pungent substance which is a derivative of homovanillic acid and is chemically represented by ...
Capsicum frutescens is a household vegetable that has been consumed for a long time. The active substance that gives the hot and spicy flavor was identified as capsaicin. A number ...
Carcinoma of the stomach is currently the leading cause of cancer-related death among the Chinese. The two most likely factors for such a high incidence of stomach cancer has been ...