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Retention of carotene in frozen carrots under varying conditions of temperature and time of storage
by: shinta, 7 pagesThe role of -carotene has been subjected to vigorous studies in the recent years. Numerous epidemiological studies under diverse conditions have repeatedly demonstrated that ...
OPTIMIZATION OF PRETREATMENT CONDITIONS OF CARROTS TO MAXIMIZE JUICE RECOVERY BY RESPONSE SURFACE METHODOLOGY
by: shinta, 8 pagesCarrot juice was expressed in a hydraulic press using a wooden set up. Carrot samples pretreated at different designed combinations, using Central Composite Rotatable Design (CCRD), ...
Rehydration Kinetics of Un-Osmosed and Pre-Osmosed Carrot Cubes
by: shinta, 8 pagesThe rehydration kinetics of osmo-convectively dehydrated carrot cubes were studied by immersing in water at 30° temperature for 12 hours. Prior to convective dehydration, carrot cubes were ...
