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Genetic Resources, Chromosome Engineering, and Crop Improvement: Cereals, Volume 2 (Genetic Resources Chromosome Engineering & Crop Improvement)

Genetic Resources, Chromosome Engineering, and Crop Improvement: Cereals, Volume 2 (Genetic Resources…

$92.00 - $315.66
The World Market for Bran, Sharps, and Other Residues Derived from Sifting, Milling or Other Working of Cereals or of Leguminous Plants

The World Market for Bran, Sharps, and Other Residues Derived from Sifting, Milling or Other Working…

$325.00
The World Market for Corn Flakes and Other Prepared Foods Obtained by the Swelling or Roasting of Cereals or Cereal Products

The World Market for Corn Flakes and Other Prepared Foods Obtained by the Swelling or Roasting of Cereals…

$325.00
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Nucleation and Expansion During Extrusion and Microwave Heating of Cereal Foods

by: shinta, 19 pages

Expansion of biopolymer matrices is the basis for the production of a wide variety of cereal foods. A limited number of manufacturing processes provide practical solutions for the development ...

Effect of processing on dietary fiber contents of selected legumes and cereals

by: shinta, 5 pages

Effects of soaking, boiling and roasting on TDF (total dietary fiber), SDF (soluble dietary fiber) and IDF (insoluble dietary fiber) of legumes (mung bean, soya bean, ground nut) and cereals

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