cowpea

The Color of Cowpea Boiling Extract and Identification of Cowpea Peel and Cowpea Boiling Extract Anthocyanin Pigments (Studies on the color of sekihan with the Cowpea Part 1)

Sekihan is a Japanese traditional food that is usually cooking to steam glutinous rice with adzuki beans or cowpea beans and those boiling extract. We describe identification of cowpea peel