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Onions and Other Vegetable Alliums (Crop Production Science in Horticulture)

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Biological Control of Crop Diseases

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Crop Post-Harvest Handbook Volume 1: Principles and Practice

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EFFECTS OF GENETICS AND ENVIRONMENT ON ISOFLAVONE CONTENT OF SOYBEAN FROM DIFFERENT REGIONS OF BRAZIL

by: shinta, 9 pages

The effects of genetics and environmental factors on isoflavone content of soybean (Glycine max L.) cultivars grown in different locations in Brazil in 1993/94 were evaluated. Seeds of ...

crop location

Onions and Other Vegetable Alliums (Crop Production Science in Horticulture)

Biological Control of Crop Diseases

Crop Post-Harvest Handbook Volume 1: Principles and Practice

EFFECTS OF GENETICS AND ENVIRONMENT ON ISOFLAVONE CONTENT OF SOYBEAN FROM DIFFERENT REGIONS OF BRAZIL

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