daidzein
Isoflavones in human breast milk and other biological fluids
by: shinta, 8 pagesWe established a method for using HPLC and diode-array ultraviolet scanning to quantitate soy isoflavonoids in foods and in human plasma, urine, and breast milk. The analytes ...
Effect of daidzein, a soy isoflavone, on bone metabolism in Cd treated ovariectomized rats
by: shinta, 6 pagesThis study compared the ability of daidzein, a soy isoflavone, with that of 17?-estradiol to pre- vent bone loss in cadmium (Cd)-exposed ovariectomized (OVX) rats during growth. Four week-
Development of Rat Prostatitis Model by Oral Administration of Isoflavone and Its Characteristics
by: shinta, 10 pagesembuat versi HTML dari dokumen tersebut secara otomatis pada saat menelusuri web. Page 1 Yonsei Medical Journal Vol. 42, No. 4, pp. 395 - 404, 2001 Original Article ...
CHROMATOGRAPHIC QUANTIFICATION OF ISOFLAVONES (WHY AND HOW)
by: shinta, 35 pagesRecent advances in chromatographic analysis of isoflavones, which can reach physiologically significant concentrations in human body fluids as a result of nutrition with food containing ...
Isoflavone content of foods with soy additives
by: shinta, 18 pagesThe health effects of consumption of isoflavones from soy products are being actively investigated, yet food composition tables often have incomplete values for commercial foods containing soy ...
Genomic regions that underlie soybean seed isoflavone content
by: shinta, 7 pagesSoy products contain isoflavones (genistein, daidzein, and glycitein) that display biological effects when ingested by humans and animals, these effects are species, dose and age dependent. ...
