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Quality of Chips Produced from Rehydrated Dehydrated Plantain and Banana
by: shinta, 3 pagesThis experiment reports the effect of dehydration and rehydration of the physicochemical properties of chips produced from two commercially grown Musa species (plantain and banana) The fat, ...
Influence of Pre-drying treatments on Quality and Safety of Sun-dried Tomatoes : Effects of Storage on Nutritional and Sensory Quality of Sun-dried Tomatoes Pretreated with Sulfur, Sodium Metbisulfite, or Salt
by: shinta, 6 pagesPre-drying treatments have been found to improve the quality of stored sun-dried tomatoes. Based on previous investigation (Part I), 5 specific pretreatments were chosen for effects on ...
Hot Air Drying of Green Table Olives
by: shinta, 8 pagesThe characteristics of hot air-drying of green table olives (Domat variety) by using a tray dryer were studied. Air temperature varied from 40 to 70 °C with an air velocity of 1 m/s. ...
Effects of heating on thermal denaturation of several green vegetables suitable for dehydration
by: shinta, 3 pagesMost vegetables suitable for dehydration are thermo-labile materials. In order to find an appropriate dehydrating technology by means of thermal analysis, a differential scanning ...
Effect of Temperature and Water Deprivation on Body Temperature in Idmi Gazelle, Gazella gazella
by: shinta, 9 pagesEffect of air temperature and water deprivation on body temperature was studied in captive-bred Idmi Gazalle, Gazella gazella, during winter and summer. Air temperature ranged from a ...
Dehydrating Food, A New Way to "Go Red" for Heart Month
by: donaldhood, 2 pages(1888PressRelease) February is Heart Month. Excalibur, America's best food dehydrator, is a product you can use to help prevent heart issues. With an Excalibur Dehydrators, you have the ability to ...
Water and Weight Loss
by: ptmikem, 2 pagesWater and weight loss is a combination that must be included in any successful weight loss program
