enzymes
THE FUNCTION OF ENZYMES IN REMOVING CANDIDA ACCUMULATED ON DENTURE PLAQUE
by: shinta, 3 pagesThe denture plaque that is a cause of denture stomatitis has Candida albicans to a great extent. The plaque accumulated should be removed in order to prevent infections related to Candida ...
Comparative Study of the Immobilization of Pancreatin and Papain on Activated Carbon and Alumina, Using Whey as Protein Substrate
by: shinta, 9 pagesAiming the preparation of low cost dietary supplements, using whey as hydrolysed protein source, this work involved the immobilization of papain and pancreatin on activated carbon (AC) and ...
Biodegradation of agro-industrial orange waste under solid state fermentation and natural environmental conditions
by: shinta, 8 pagesvaluation of the possibility of the re-use of agro-industrial orange peel and pulp wastes under solid state fermentation and natural environmental condition as a source of enzymes production [? ...
Aqueous two-phase extraction using thermoseparating polymer : a new system for the separation of endo-polygalacturonase
by: shinta, 8 pagesAqueous two-phase partitioning of endo-polygalacturonase (endo-PG) produced by Kluyveromyces marxianus strains was studied, on systems containing the thermoseparating polymer Ucon 50-HB-5100 (a ...
ROLE OF GLUTAMATE DEHYDROGENASE AND GLUTAMINE SYNTHETASE IN CHLORELLA VULGARIS DURING ASSIMILATION OF AMMONIUM WHEN JOINTLY IMMOBILIZED WITH THE MICROALGAE-GROWTH-PROMOTING BACTERIUM AZOSPIRILLUM BRASILENSE
by: shinta, 9 pagesEnzymatic activities of glutamate dehydrogenase (GDH) and glutamine synthetase (GS) participating in the nitrogen metabolism and related ammo- nium absorption were assayed after the ...
The biochemical textural and sensory properties of frozen stored (-22°C) king scallop (Pecten maxinus) meats
by: shinta, 11 pagesPost-rigor king scallop meats (Pecten maximus) were frozen individually for 24 h at -80°C and kept vacuum packed at -22°C for up to 301 days. Sampling was carried out on fresh meats ...
HYGIENE OF PASTEURIZED MILK DEPENDING ON PSYCHROTROPHIC MICROORGANISMS
by: shinta, 5 pagesInfluence of storage temperature on the shelf life of the pasteurized milk and the enzymatic activity of psychrotrophic bacteria in whole and skimmed pasteurized milk were the main goals ...
Blanch Time and Cultivar Effects on Quality of Frozen and Stored Corn and Broccoli
by: shinta, 7 pagesThree corn and two broccoli cultivars were steam blanched for various times and evaluated for residual enzyme activity. Lipoxygenase was inactivated in 4 min in supersweet corn, while sweet ...
GCSE Biology Enzymes
by: aleksander, 9 pagesSTARTER Fill in the missing words – what do you know about enzymes Enzymes are ………. . They have an ……. site which is a particular shape. A specific ……….…
