home > evaporation
evaporation
Featured Documents (Paid)
Showing 1 - 3 of 3
Preparation of Protein-Stabilized b-Carotene Nanodispersions by Emulsification - Evaporation Method
by: shinta, 10 pagesThis work was initiated to prepare protein- stabilized b-carotene nanodispersions using emulsification– evaporation. A pre-mix of the aqueous phase composed of a protein and ...
Thermal Evaporation : Representation of Rise in Boiling Point of Grapefruit Juice
by: shinta, 5 pagesThe rise in boiling point of grapefruit juice was experimentally measured at soluble solids concentrations in the range of 9.3–60.6 °Brix and pressures between °6.0 103 ...
SYSTEM IDENTIFICATION OF A FALLING-FILM EVAPORATOR IN THE DAIRY INDUSTRY
by: shinta, 7 pagesA falling film evaporator is the most commonly used evaporator type in the dairy industry for the concentration of products such as milk, skim-milk and whey. This concentration often ...
