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Current Trends In The Study Of Bacterial And Viral Fish And Shrimp Diseases

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Otoliths of Common Australian Temperate Fish: A Photographic Guide

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Fundamentals of Ornamental Fish Health

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Showing 1 - 10 of 71

Shark!

by: rika, 26 pages

Some sharks are giants—longer than a school bus. Some are tiny enough to hold in your hand. Some spend their entire lives in motion. And some rarely stir from the sea bottom. A shark has ...

The effects of different methods of cooking on proximate, mineral and heavy metal composition of fish and shrimps consumed in the Arabian Gulf

by: shinta, 7 pages

This study analyzed eight cooked species of fish and one species of shrimps (grilled, curried, fried and cooked in rice) commonly consumed in Bahrain for their proximate, mineral and

EFFECT OF DEEP-FRYING FISH ON RISK FROM MERCURY

by: shinta, 12 pages

The U.S. Environmental Protection Agency (EPA) and many states have issued advisories to limit or avoid the consumption of certain fish or fish from certain waters, particularly by pregnant

Development of a nutrient database and distributions for use in a probabilistic risk benefit analysis of human seafood consumption

by: shinta, 9 pages

Human consumption of seafood can be promoted because of its positive health effects. Conversely, it is a source of chemical contaminants. Due to this dilemma, a probabilistic intake assessment ...

Effects of Cooking by Different Methods on the Polyunsaturated Fatty Acids in Six Fish Species

by: shinta, 12 pages

The effect of cooking on the fatty acid content and the stability of n-3 fatty acids in fish flesh were studied. The cooking methods used were baking, frying with palm oil, steaming, boiling ...