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Physicochemical, functional and structural characterization of fibre from defatted Rosa rubiginosa and Gevuina avellana seeds
by: shinta, 9 pagesThe composition, functional properties and structural features of the fiber from Rosa rubiginosa defatted seeds and from Gevuina avellana defatted and partially deproteinized seeds were ...
Effect of heat moisture treatment and annealing on physicochemical properties of red sorghum starch
by: shinta, 6 pagesed sorghum starch was physically modified by annealing and heat moisture treatment. The swelling power and solubility increased with increasing temperature range (60-90°), while annealing ...
Effect of Treatment with Alkaline Hydrogen Peroxide Associated with Extrusion on Color and Hydration Properties of Oat Hulls
by: shinta, 10 pagesAn incompletefactorial design with three independent variables at three levels of variation was used to evaluate the effect of the treatment with alkaline hydrogen peroxide concomitant with ...
INFLUENCE OF FERMENTATION AND COWPEA STEAMING ON SOME QUALITY CHARACTERISTICS OF MAIZE-COWPEA BLENDS
by: shinta, 10 pagesFermentation and cowpea steaming can be used to improve the protein quality and quantity of fermented maize dough. In the production of maize-cowpea blends, it is important that the ...
EFFECT OF DRYING AND DESOLVENTIZING ON THE FUNCTIONAL PROPERTIES OF FISH PROTEIN CONCENTRATE (FPC)
by: shinta, 6 pagesExperiments were performed to determine the effects of drying and steam desolventizing on the functional properties of fish protein concentrate (FPC). The FPC's were pro- duced by a room ...
