We established a method for using HPLC and diode-array ultraviolet scanning to quantitate soy isoflavonoids in foods and in human plasma, urine, and breast milk. The analytes ...
Biochanin A(BCA) is a dietary isoflavone present in legumes, most notably red clover, and in many herbal dietary supplements. BCA has been reported to have chemopreventive properties and is ...
The radioprotective ef fects of an acute ad min is tra tion of the isoflavone genistein (4¢,5, 7-trihydroxyflavone), have been in ves ti gated in the pres ent study. Male mice were ad min ...
The effect of nijiru, which is a by-product of the processing of soybeans to make the fermented soybeans called natto, on circulating blood chemistry levels re- lated to calcium and ...
In the course of our chemical screening of actinomycetes and other bacteria from terrestrial and marine sources, several extracts showed colourless middle polar bands with strong UV absorption at 254 ...
Tumor invasion, angiogenesis and metastasis involve secretion of proteolytic enzymes and cell migration into blood vessels. Tumor cells are capable of degrading the extracellular ...
The aquaculture industry has made great strides toward developing diets for finfish that provide adequate nutrition for the animals being maintained while minimizing the cost to the ...
embuat versi HTML dari dokumen tersebut secara otomatis pada saat menelusuri web. Page 1 Yonsei Medical Journal Vol. 42, No. 4, pp. 395 - 404, 2001 Original Article ...
Recent advances in chromatographic analysis of isoflavones, which can reach physiologically significant concentrations in human body fluids as a result of nutrition with food containing ...
The health effects of consumption of isoflavones from soy products are being actively investigated, yet food composition tables often have incomplete values for commercial foods containing soy ...