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The production of guava juice fortified with dietary fiber
by: shinta, 10 pagesThe production of guava juice fortified with soluble dietary fiber as pectin extracted from guava cake (peel, pulp, seeds) was conducted. The waste guava cake from juice processing plant was ...
Chemical and Organoleptic Characterization of Pawpaw and Guava Leathers
by: shinta, 2 pagesAn investigation was carried out to evaluate the chemical and organoleptic properties of pawpaw and guava leathers. Guava leather was significantly higher in protein (2.67%) and fat (1.37%) ...
THE EFFECTS OF GUAVA (PSIDIUM GUAJAVA) CONSUMPTION ON TOTAL ANTIOXIDANT AND LIPID PROFILE IN NORMAL MALE YOUTH
by: shinta, 12 pagesFruits contain a broad spectrum of nutrients, and many of which have antioxidant properties. Phenolic substances, vitamin A, vitamin C and minerals that are present in fruits displayed ...
ANTIOXIDANT PROPERTIES OF GUAVA FRUIT : COMPARISON WITH SOME LOCAL FRUITS
by: shinta, 12 pagesTwo varieties of guava fruit were analyzed for total phenol contents, ascorbic acid contents and antioxidant activities. The antioxidant activities were assessed based on the ability of the ...
Regulation of ripening in Guava fruits
by: sony968, 110 pagesIt describes the importance of guava fruits in human diet, regulation of ripening in guava fruits by various technologies available in order to extend the shelf life of them so as to extend their ...
