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Effect of lycopene from cooked tomatoes on serum antioxidant enzymes, lipid peroxidation rate and lipid profile in coronary heart disease

by: shinta, 6 pages

According to Gupta and Gupta, 4.7 million people are suffering from coronary heart disease (CHD) in India. The prevalence of CHD increased from 1.1% in 1960 to 9.7% in 1995 ...

Antioxidant Actions of Phenolic Compounds Found in Dietary Plants on Low-Density Lipoprotein and Erythrocytes in Vitro

by: shinta, 10 pages

Reactive oxygen species (ROS) and other free radicals are characterized by their ability in causing oxidative damage to the body. They contribute to the etiology of a number of ...

Chemopreventive efficacy of curcumin and piperine during 7,12-dimethylbenz [a]anthracene-induced hamster buccal pouch carcinogenesis

by: shinta, 8 pages

Oral carcinoma accounts for 40–50 percent of all cancers in India. Tobacco chewing, smoking and alcohol consumption are the major risk factors associated with the high ...

CURCUMIN AMELIORATES AFLATOXIN-INDUCED LIPID PEROXIDATION IN LIVER, KIDNEY AND TESTIS OF MICE : AN IN VITRO STUDY

by: shinta, 4 pages

The present investigation was an attempt to evaluate the possible ameliorative effect of curcumin on aflatoxin-induced lipid peroxidation in liver, kidney and testis of mice in vitro. Tissues ...

Spinacia oleracea L. protects against gamma radiations : a study on glutathione and lipid peroxidation in mouse liver

by: shinta, 9 pages

The present study deals with the protective effect of Spinacia oleracea L. against radiation-induced oxidative stress, which is evaluated in terms of lipid peroxidation (LPO) product and tissue ...

The effects of coffee consumption on lipid peroxidation and plasma total homocysteine concentrations: a clinical trial

by: shinta, 8 pages

Despite extensive research, the cardiovascular effects of coffee consumption in humans remain controversial. Our aim was to investigate the excretion of coffee phenols and the effects of ...

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