It has been suggested that iron overload may be carcinogenic. In the present study, we evaluated the effect of plasma and prostate caro- tenoid concentration on oxidative DNA damage in ...
Many studies have implicated ß-carotene as an antioxidant in vivo although there is little direct evidence to support this as yet. In contrast, there is considerable in vitro ...
There are large genotypic variations in tomato quality attributes,and it is possible to develop new cultivars with good quality features. Tomato (Lycopersicon esculentumMill.) fruit ...
An increased oxidative stress has been implicated in the incidence of diseases such as cardiovascular disease and cancer. It has been proposed that dietary antioxidants, providing ...
Safety studies have been conducted on synthetic lycopene or tomato concentrates. These studies include animal and in vitro studies that have evaluated acute toxicity, subchronic and ...
Nutrition plays an important role in the development of coronary artery disease (CAD). Diets rich in fruit and vegetables containing carotenoids are of interest because of their potential ...
Lycopene, a carotenoid without provitamin-A activity, is present in many fruits and vegetables; however, tomatoes and processed tomato products constitute the major source of lycopene in North ...
This study examined the possible effects of lycopene at physiological dosage and body fat mass on the humoral immune response in patients with type 2 diabetes mellitus (T2DM). A total of ...
Oxidative stress induced by highly reactive oxygen species (hROS) is recognized as an important mechanism in the causation of chronic diseases such as cancer, cardiovascular ...