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Effect of soy protein varying in isoflavone content on serum lipids in healthy young men
by: shinta, 8 pagesCardiovascular disease (CVD) is the leading cause of death among North Americans, and thus research has focused on strategies for its prevention. Diet has received considerable at- ...
Role of soy protein with normal or reduced isoflavone content in reversing bone loss induced by ovarian hormone deficiency in rats
by: shinta, 6 pagesSoy protein, a rich source of isoflavones, fed immediately after an ovariectomy prevents bone loss in rats. Reports of the effectiveness of natural and synthetic isoflavones in ...
