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ANALYSIS OF CONSUMER BEHAVIOUR IN REGARD TO DAIRY PRODUCTS IN KOSOVO
by: shinta, 10 pagesConsumer behaviour in Kosovo in respect of dairy products (white cheese, yoghurt, fruit yoghurt, Sharri cheese, curd and caciocavalo) was studied during 2007 using different ...
Effect of Processing Methods on Cholesterol Contents and Cholesterol Oxides Formation in Some Dairy Products
by: shinta, 11 pagesThe effects of pasteurization, boiling, microwaving, processing and storage of milk and some locally produced dairy products on cholesterol contents and cholesterol oxides formation were ...
Global Probiotic Products Market Analysis 2011-2015:MarketResearchReports.biz
by: mrrbiz, 7 pagesTechNavio's analysts forecast the Global Probiotic Products market to grow at a CAGR of 6.53 percent over the period 2011-2015. One of the key factors contributing to this market growth is the ...
Diet-related, Ethical and Environmental issues around the dairy sector.
by: delilah garza, 3 pagesDiet-related, Ethical and Environmental issues around the dairy sector.
