This work examines the influence of various process parameters (like sodium alginate concentration, calcium chloride concentration and hardening time) on papain entrapped in ...
Enzymatic liquefaction of jackfruit and papaya pulp, using a commercial enzyme (pectinase) was investigated and evaluated by response surface methodology. The effect of enzyme concentration, ...
Although Uganda is well endowed with adequate food supplies, more than one third of the children under the age of five are malnourished and 60% of all deaths of children under five years ...
Osmotic dehydration is considered to be a suitable preprocessing step to reduce the water content of foods. Such products can be dried further by conventional drying processes to lower their ...
Carrot juice was expressed in a hydraulic press using a wooden set up. Carrot samples pretreated at different designed combinations, using Central Composite Rotatable Design (CCRD), ...
Nowadays, healthy food has become more popular. This research was aimed to develop fried snack from shallot which is also good for human health. Normally fried snack is tasteful, but not ...
This is a note about reformulating the cost functional in a quantum transitional control problem so as to decouple the problem in time.
Sexual selection theory predicts that males will tend to behave in ways that are more risky than females. We explored this in humans by studying two everyday situations (catching a bus and crossing a ...