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Phenolic Compounds in Foods and Natural Health Products (Acs Symposium Series)

Phenolic Compounds in Foods and Natural Health Products (Acs Symposium Series)

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Phenolic Compounds in Food and Their Effects on Health: Volume I: Analysis, Occurrence, and Chemistry (Acs Symposium Series) (v. 1)

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Effect of heat treatment on polyphenol oxidase and peroxidase activities in Algerian stored dates

by: shinta, 5 pages

Effect of heat treatment (55°C/20 min) on polyphenol oxidase (PPO) and peroxidase (POD) activities and total phenolic compounds was investigated in Algerian dates (Deglet Nour variety) at ...

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